Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Pointless1

    WTB Martell 240mm carbon

    I have this one if you’re interested. Martell Gyuto Chef Knife 240mm - 52100 Afzelia Burl i use it once in a while but a 240 is just a hair big for my space.
  2. Pointless1

    SOLD $775 Mert Tansu spicy white 240mm honyaki gyuto with saya

    Because I can’t afford it, that’s why.
  3. Pointless1

    SOLD Gyuto 52100 63HRC

    I LOVE my Markin! I tend to reach for it more than any other knife, just a great feel.
  4. Pointless1

    Tour de France 2020

    Great stuff. cant wait to see how he does against Tadej, Egan (when he heals up), and Jonas. Some amazing young riders.
  5. Pointless1

    Yoshikane SKD Santoku... I Might Want One...

    I have nicked up the edge and only use ceramic rods for it. Actually remarkable durability since I use it twice a week to slice spuds and onion and chop COOKED bacon on a crappy hard poly board. There are two small chips but otherwise it’s hanging in. If you’re wondering why I treat it like this...
  6. Pointless1

    Yoshikane SKD Santoku... I Might Want One...

    I have one and while I treat it too rough for the thin edge :rolleyes: it takes the wicked edge yoshikane is known for and is super handy for smaller boards. I think it’s got ideal measurements since it’s tall enough for great knuckle clearance but just enough rocker at the tip that mincing...
  7. Pointless1

    SOLD Markin 210 Gyuto REX121

    Andrei’s knives are phenomenal. Mine is about the same size-perfect balance, feels heavier than it is and has mostly benched my Martell and B2 Maz.
  8. Pointless1

    Epicurean Edge Sale - Now thru Sat then big Sun/Mon

    Damn. i have one of those and love it. Congrats!
  9. Pointless1

    SOLD Petty sanmai Rex121

    I got mine in a week. YMMV but wouldn’t let it stop me from getting another when I’m ready.
  10. Pointless1

    Hi From Florida

    Welcome!
  11. Pointless1

    Flipper alert

    I was going to say something pithy, but I got stage fright.
  12. Pointless1

    Fine Dining at Stringer's Front Porch Cafe

    Dammit now I’m hungry. Looks like my kinda food and atmosphere too. Thanks for posting!
  13. Pointless1

    Has anyone downgraded their overall collection?

    Haven’t downgraded but did downsize. Decided I’d rather have just a few that really crank my tractor than just a bunch.
  14. Pointless1

    Bought Any good nakiri 180mm

    https://homebutcher.com/products/martell-knives-180mm-52100-nakiri-7?_pos=1&_sid=8a1407a32&_ss=r Some of the coupons they’ve had seem to work on this.
  15. Pointless1

    Show your newest knife buy

    Who says mosquitoes are bad?
  16. Pointless1

    i am not cooking this Thanksgiving. knife?

    I’d probably do both. If I like them, I’ll sharpen their knives. If I don’t, I’d use my own and maybe point out how much more fun cooking is with a sharp knife. All depends on them though. Will they be offended by this? If yea, and you care, just use their stuff.
  17. Pointless1

    Traded 250mm Marko Tsourkan WH Gyuto w/ Saya

    I think George says it best
  18. Pointless1

    Wife beater

    I have a Vic fibrox that is a great beater. Soft steel but gets plenty sharp and I’m not at a huge disadvantage if I forget to grab a nice knife.
  19. Pointless1

    Show your newest knife buy

    Is it pressure sensitive? Grip harder-purple, grip looser-pink?
Back
Top