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I have this one if you’re interested. Martell Gyuto Chef Knife 240mm - 52100 Afzelia Burl i use it once in a while but a 240 is just a hair big for my space.

Because I can’t afford it, that’s why.

I LOVE my Markin! I tend to reach for it more than any other knife, just a great feel.

Great stuff. cant wait to see how he does against Tadej, Egan (when he heals up), and Jonas. Some amazing young riders.

I have nicked up the edge and only use ceramic rods for it. Actually remarkable durability since I use it twice a week to slice spuds and onion and chop COOKED bacon on a crappy hard poly board. There are two small chips but otherwise it’s hanging in. If you’re wondering why I treat it like this...

I have one and while I treat it too rough for the thin edge :rolleyes: it takes the wicked edge yoshikane is known for and is super handy for smaller boards. I think it’s got ideal measurements since it’s tall enough for great knuckle clearance but just enough rocker at the tip that mincing...

Andrei’s knives are phenomenal. Mine is about the same size-perfect balance, feels heavier than it is and has mostly benched my Martell and B2 Maz.

Damn. i have one of those and love it. Congrats!

I got mine in a week. YMMV but wouldn’t let it stop me from getting another when I’m ready.

Welcome!

I was going to say something pithy, but I got stage fright.

Dammit now I’m hungry. Looks like my kinda food and atmosphere too. Thanks for posting!

Haven’t downgraded but did downsize. Decided I’d rather have just a few that really crank my tractor than just a bunch.

https://homebutcher.com/products/martell-knives-180mm-52100-nakiri-7?_pos=1&_sid=8a1407a32&_ss=r Some of the coupons they’ve had seem to work on this.

Who says mosquitoes are bad?

I’d probably do both. If I like them, I’ll sharpen their knives. If I don’t, I’d use my own and maybe point out how much more fun cooking is with a sharp knife. All depends on them though. Will they be offended by this? If yea, and you care, just use their stuff.

I think George says it best

The colder the better.

I have a Vic fibrox that is a great beater. Soft steel but gets plenty sharp and I’m not at a huge disadvantage if I forget to grab a nice knife.

Is it pressure sensitive? Grip harder-purple, grip looser-pink?