Search results

So, This is still available. @ 275.

Having a floor drain back up when you have a full house. Worst day ever.

Wish I could afford the Kono

Very nice, PM sent

Capitalism at work. If it's cheaper then new still then there isn't really a problem. Money sucks but it seems to be a necessity unfortunately.

Good call, ha ha. People who complain about other peoples music so much they get nothing done really bother me.

I for one, need deeper pockets...

Good buy, No problem tackling work larger then one may think. She'll get some work done.

Best Caesar ever...

PM from myself as well

I can confirm that the vitaprep version can powder sugar and kosher salts and just about everything. One guy rolled his eyes, went to the line then came back for a second look and very amused..

That's basically how I'm been working my Yoshihiro. I've been thinning it up behind the edge at a fairly low angle forming a bevel above the edge, then I sharpen up the bevel on my cutting edge. Afterwords I have been blending them together and into the blade face. It seems to stick less...

I thought blending the bevel into the blade face was a form of convex edge? Am I mistaken?

Hey! I still got 'er here. Shoot me a PM and I'll get it shipped off asap. (Likely thursday, I'll be in town to finish off half my sleeve, so I'll actually be near a post office. ha ha) Been hard havin her here and not putting it through to much of a work out, but I wanted to preserve the...

210 is much to small for me, If I need a smaller blade for tight space or what have you I go to a nakiri. But if I have the space or can word around things I go for 270mm most time. I even cheat and choke up on the blade when the board/counter space isn't sufficient for the size of blade. I was...

+1, There isn't much I can't tackle with a Nakiri/270 combo. I find myself moving to a more minimalist mind set these days, having figured this out.

Damn that sucker's big.. I really shouldn't spend the money...

Ha ha! It's all around my old laptop cause I thought I spilt beer on it. I'll throw a couple locally crafted products in though. I'll let that be a surprise though.

Welcome

Bump:knifed: :poke1: