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    WTS Summer clearance: Shihan, Takeda, Tanaka Kyuzo, Komorebi,Yu Kurosaki

    Can you post a choil shot of the Takeda?
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    Bird's Beak Knives

    https://bernalcutlery.com/collections/au-sabot-kitchen-knives/products/au-sabot-2-75-birds-beak-paring-carbon-steel-beechwood I use this one for peeling and cutting fruit in hand for my kids. It's great. This will sound crazy but I found my chefs choice trizor electric sharpener to work great...
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    Withdrawn messermeister meridian elite stealth chef knife 10"

    I have the 8 inch version of this and it's a great low maintenance, no cares knife that is easy to tune up with a few swipes on a steel. Would recommend.
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    Knife findings

    https://tetogi.com/products/morihei-hisamoto-kurouchi-white-1-gyuto-300mm-pakka-handle-thick-limited?_pos=5&_sid=bfe957002&_ss=r Somebody needs this. Is it me?
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    SOLD BNIB Takeda NAS Sasanoha Medium (~211 mm)

    Sorry sold.
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    SOLD BNIB Takeda NAS Sasanoha Medium (~211 mm)

    SPF
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    SOLD BNIB Takeda NAS Sasanoha Medium (~211 mm)

    This is my first post trying to sell something on here so let me know if you need any more information. Looking to get 350 USD shipped as that's what I paid (actually 353). US only for now. Bought while back and never used because I got a normal profile Takeda gyuto instead. This one seems to...
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    Daily Knife Pics. Any Knife. Join In!

    Recently rehandled my 240 Ashi Ginga. White #2, now with cedar and blonde horn handle. Burned it and and sealed it with beeswax.
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    SOLD Toyama 240mm gyuto damascus

    What's the weight on this?
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    SOLD 240mm Tanaka/ kyuzo extra height kiritsuke gyuto b1

    Is this stainless clad or fully reactive?
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    SOLD Newham Apex Ultra Workhorse 225mm + the Nine mini Nakiri

    Have you oiled the handle on the kyuzo? It looks darker than other cedar handles I've seen. Looks very nice, just different.
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    Petty Differences: What's Your Favorite Petty Knife?

    I'm pretty happy with my Takamura Chromax 130 mm and En ginsanko 135mm wa petty but I'm trying to decide if a longer petty in the 180-210 mm range would change my mind. I mostly just use them for small fruit a veggie prep on a board. I tend to use an au sabot bird's beak paring and victorinox...
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    Just one German stainless - Which made in Solingen would you choose?

    I have a 10 inch Messermeister Oliva that I use as my heavy beater. It looks beautiful with the olive wood handle that also feels great in hand. I have many much better cutting knives but this always stays in my block as my go to for rough work, cutting frozen items, and rocking chopping stuff...
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    SOLD Tanaka kyuzo kurochi gyuto 240mm b1 extra height

    PM'd
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    WTB HADO "Sumi" B1, Damascus Kurouchi, 180mm Bunka

    Ok cool thanks. Someone else already linked it anyways.
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    WTB HADO "Sumi" B1, Damascus Kurouchi, 180mm Bunka

    Deleted this comment. Was going to link to a vendor that has a version available but not sure if that's allowed here.
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    New Member Introduction

    Been browsing for a while. Got a pretty decent collection at this point but always looking to learn about new and old knives.
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