CruforgeV, if heat treated right, is like 52100 with better toughness. Like blue super. He's a glutton for punishment if he's going to hand finish...
How about marmalade? I made cumquat marmelade a month ago and it turned out great. I've made blood orange marmalade and the color/flavor is...
Thanks Khorax! Will make a couple of mugs for my nieces and nephews!
Can you convert the recipe to weights?
:O so nice!!!
Careful Dave, I have a Zwelling Kramer Chef's knife that I might send you for a rehandle... I hear you LOVE rehandling them!
Stefan, what email.should we be using to contact you?
Wow! great looking knife. congrats to the buyer.
Also all ingredients should be at room temp.
Been doing the Arrechera thing myself. Mexican style flap meat cooked over charcoal served with beans and grilled Mexican onions.
Any updates Hoss?
Love the handle Dave... what's the wood?
Edit...just saw it box elder burl.
Looks great Dave!
What was the name of the place you ate at in Oceanside?
Someday I'll see pictures of my knives on here. Someday :biggrin:
Dark Side was my name for a Devin Thomas Mystery Carbon Monosteel gyuto. It was awesome. I miss that knife.
Wish it was a lefty...what a beautiful knife Jon.
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