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  1. ddietz

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Beef meatballs with mushroom sauce, fried perogies, roasted yam and a salad.
  2. ddietz

    Shipping to US from Canada

    Thanks for your advice everyone.
  3. ddietz

    Shipping to US from Canada

    Good evening all. As a newbie to knife selling I'm not familiar with the challenges that I might encounter in shipping items to the US from Canada. Perhaps it's easy and there aren't any issues, but I know that coming the other way I've ben hit with extra fees like customs/brokerage and want to...
  4. ddietz

    Anova Precision Cooker Pro

    I have one (the precision cooker; not the pro) and only use it by manually setting everything. I had encountered numerous annoying issues in working over wifi or BT. I like it.
  5. ddietz

    Requesting assistance in identifying a knife (#2)

    I've researched where to buy this line and have run into a dead end. It's from the Akifusa Suminagashi SLD Kurouchi line (Akifusa Suminagashi SLD Kurouchi) but I haven't yet found a retailer. Any sources are appreciated, as well as any opinions on the quality of this knife.
  6. ddietz

    Requesting assistance in identifying a knife (#5)

    Based on the photos, does anyone happen to know what line of Masakage knives this one might come from? I thought it might be the KIRI line, but the handle doesn't seem to match what I've seen from online shops. I can provide more photos or other information if needed. The cutting edge length...
  7. ddietz

    Show your newest knife buy

    That's a beautiful gyuto. The stew looks awesome.
  8. ddietz

    Another request for hints at the ID of this knife

    Thanks both. Just a side note that with minimal sharpening and honing, this knife is laser sharp. Absolutely no resistance to slicing through a red pepper skin, which is a bit of a metric for me. The Knifewear website seems to love this knife: https://knifewear.com/collections/mugen-as and...
  9. ddietz

    Another request for hints at the ID of this knife

    please and thank you
  10. ddietz

    Requesting assistance in identifying a knife (#1)

    The nakiri has some additional characters on the other side of the blade that I hadn't photographed. What do these indicate?
  11. ddietz

    Requesting assistance in identifying a knife (#4)

    Brilliant, thank you so much Ojisan
  12. ddietz

    Requesting assistance in identifying a knife (#5)

    Last one (for today): A little bit hard to read. This blade is unforgiving. It rusts if you look at it the wrong way.
  13. ddietz

    Requesting assistance in identifying a knife (#1)

    Wow, that's amazing. You folks are good at this! Thank you.
  14. ddietz

    Requesting assistance in identifying a knife (#4)

    One more that I know nothing about...
  15. ddietz

    Requesting assistance in identifying a knife (#3)

    Knife/cleaver with a flame in the logo.
  16. ddietz

    Requesting assistance in identifying a knife (#2)

    Photos of knife #2: This is difficult as the characters are barely visible. I tried to do a rubbing of them :)
  17. ddietz

    Requesting assistance in identifying a knife (#1)

    Thanks in advance for help in identifying and providing any info or links to websites for this one. Here's some photos:
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