yeah... i'd love to see pictures of knives you've sharpened (especially closeups of the edge, choil shots, the tip area, and both sides)... i feel...
honestly, the easiest way to do that is to polish to 6k (usually with a resinoid based stone for a super smooth and even finish) and then hit the...
but what exactly are the issues you are having?
i could have something like that made if you wanted too
Interesting… Clearly I was off on this. Curious to see them.
very different from what i expected in this thread :p
probably because you want to be searching for konosuke fujiyama... unless you intentionally were looking for radioactive blades :p
not just with kagekiyo, but literally almost every time we order, we are making small adjustments (sometimes larger ones too). This can be in...
almost everyone here has restaurant experience... we need that creative outlet
check out this lamb we did a while back:...
dude... just watched that the other night... laughed my ass off
Hey guys, just a heads up that we are in the process of adding a wishlist to the website. Its already active and working, but we will be improving...
sometimes, when i get tired of answering e-mails, we stop and cook some meat
If only things worked that way... I’m still hairy AF
Made my day
No aussie beers right now, but a decent bit of Indonesian beer
5dIII, a few l lenses, and a couple of sigma art lenses
feel free to e-mail me for recommendations... i just feel like it takes away from the environment here when i do that kind of thing on here
I’m down to share a beer and geek out on camera stuff too anytime. We actually have a ton of beer at the store right now so if anyone wants to...
We’re barely a knife store some days... mostly just talking about mma, jiujitsu, Muay Thai, etc nowadays
Shoot me an email about this and I can explain in a little bit more depth then I would like to do on the forums
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