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    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Pork belly, pickled red onions and cucumbers, deviled eggs, and a simple dressing of cornbread, green onions, and duck stock.
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    Show us your sticks (finished handle projects)...

    Thanks! The white and black are both paper micarta, and the blue is g10. Haha I have a ringed gidgee "cigar" on my Martell gyuto. Almost broke my teeth trying to bite the end off.
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    Grow Your Own Human Steaks

    There might be some interesting historical recipes for long pig. Damn, the Anova app doesn't have recommended time and temp...
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    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Salmon collar meat, kombu cured then lightly seasoned.
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    Show us your sticks (finished handle projects)...

    That's black and white ebony, with buffalo horn on top.
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    Can anyone recommend me a stone basin?

    If you have restaurant supply store they'll have what you need and you can see the options rather than visualizing them based off measurements. I use a steel half hotel pan, with a bridge made of two lengths of 2x4 screwed together, with the bottom section friction fit to the tub. Wet wash...
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    Show us your sticks (finished handle projects)...

    Stabilized bubinga and purpleheart
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    Show us your sticks (finished handle projects)...

    Pyinma burl with a bog oak spacer
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    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    So you put your (F) Dick in some vegetables and expect to be congratulated? No beige sir, no beige.
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    Cheap Knife Blanks

    Ebay for dice roll quality, Jantz for more money and good steel.
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    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Roast thigh, with potatoes and onions fried in the chicken fat
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