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Pork belly, pickled red onions and cucumbers, deviled eggs, and a simple dressing of cornbread, green onions, and duck stock.

Thanks! The white and black are both paper micarta, and the blue is g10. Haha I have a ringed gidgee "cigar" on my Martell gyuto. Almost broke my teeth trying to bite the end off.

There might be some interesting historical recipes for long pig. Damn, the Anova app doesn't have recommended time and temp...

Sous vide then smoked brisket and burnt ends

Leftover steak with froached eggs

Sous vide ribeye.

Salmon collar meat, kombu cured then lightly seasoned.

Cajun spiced broiled shrimp

That's black and white ebony, with buffalo horn on top.

If you have restaurant supply store they'll have what you need and you can see the options rather than visualizing them based off measurements. I use a steel half hotel pan, with a bridge made of two lengths of 2x4 screwed together, with the bottom section friction fit to the tub. Wet wash...

Stabilized bubinga and purpleheart

Pyinma burl with a bog oak spacer

So you put your (F) Dick in some vegetables and expect to be congratulated? No beige sir, no beige.

Ebay for dice roll quality, Jantz for more money and good steel.

Roast thigh, with potatoes and onions fried in the chicken fat

Oh no, bialysis, hope your kidneys get better!

Chicken gumbo

Happy birthday! Hell of a meal.