Search results

Where is the handle?

Sorry to hear that ☹️ I had similar thing with Kato and parmigiano. Jon was very helpful 😁

There was a thread some time ago about scissor sharpening: https://www.kitchenknifeforums.com/threads/my-fist-time-sharpening-barber-scissors.41918/

Weekend of turkish food. Yesterday we had Mercimek soup followed by Kapuska and mash - sorry no pictures. Today it was delicious Hünkar Beğendi a dish fit for sultans:

All my experience with sous vide were negative. Not even one single thing was tasting like cooked with conventional\proper methods. Waste of time!

I was using gas for my whole life and the last half a year I am on induction (not voluntarily). With one word: GAS The biggest problems that I have with induction are: When you are preparing meat on high (ish) heat it's just sticking to the pan. Most problematic is the minced meat, there is no...

Stuffed Savoy cabbage with some mash

Restocking I tried also this one, not even close to Kampot

😱

I love Kampot peppers. Ever since I tasted them I am only using them - black variety! Not cheap, last time i bought them on Amazon.

Apparently there are some sensors that switch it off. I am not exactly sure if they are temperature based, but they are there. I have another question: I have just the opposite worry about my new (inherited) induction range: I am worried that it will destroy my pans and pots. I see the problem...

Some comfort food... Boulettes à la sauce tomate: Martinova pojedina - traditional Slovenian St. Martin's feast: roasted duck stuffed with apples and pears, mlinci and red cabbage: Segedin golaž: Stuffed pork tenderloin: Yesterday's quick dinner: some steak and Heinz baked beans:

Tnx for the tip on the book. I will check it out. But for Google recipes I have nice trick: first I gather EN recipes then I google for them in native language (in this case Turkish), then Chrome google translate functionality is your friend ;) Then I check like 5-7 of them and I get pretty...

Like! Your recipe sound very similar to the soup called Ezogelin. I just cooked it last week, for the first time. It was good but I prefer very similar turkish soup called Mercimek, no bulgur&rice but with some potatoes. I cook it regularly, it is delicious. One tip, without a squeeze of lemon...

👍

But speaking of Shig prices, I know who is running the prices up! It must be that Zweber guy! He must be buying every one that is on the market. 😁 hope you see the joke, no insult intended!

HALF; just like any other knife, almost...

👍 Especially for the Slovenians!

can you please come to my place and do the same ;) btw where are you keeping the non bottled ones?

1+ From right to left for right hander.