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  1. K

    Show your newest gear!

    Where is the handle?
  2. K

    Some days are just worse than others...

    Sorry to hear that ☹️ I had similar thing with Kato and parmigiano. Jon was very helpful 😁
  3. K

    Scissors sharpening! Many questions!

    There was a thread some time ago about scissor sharpening: https://www.kitchenknifeforums.com/threads/my-fist-time-sharpening-barber-scissors.41918/
  4. K

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Weekend of turkish food. Yesterday we had Mercimek soup followed by Kapuska and mash - sorry no pictures. Today it was delicious Hünkar Beğendi a dish fit for sultans:
  5. K

    What not to sous vide?

    All my experience with sous vide were negative. Not even one single thing was tasting like cooked with conventional\proper methods. Waste of time!
  6. K

    Gas vs induction - opinions

    I was using gas for my whole life and the last half a year I am on induction (not voluntarily). With one word: GAS The biggest problems that I have with induction are: When you are preparing meat on high (ish) heat it's just sticking to the pan. Most problematic is the minced meat, there is no...
  7. K

    Cambodian Peppercorns. Kampot?

    Restocking I tried also this one, not even close to Kampot
  8. K

    Cambodian Peppercorns. Kampot?

    I love Kampot peppers. Ever since I tasted them I am only using them - black variety! Not cheap, last time i bought them on Amazon.
  9. K

    Max temperature for induction glass top?

    Apparently there are some sensors that switch it off. I am not exactly sure if they are temperature based, but they are there. I have another question: I have just the opposite worry about my new (inherited) induction range: I am worried that it will destroy my pans and pots. I see the problem...
  10. K

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Some comfort food... Boulettes à la sauce tomate: Martinova pojedina - traditional Slovenian St. Martin's feast: roasted duck stuffed with apples and pears, mlinci and red cabbage: Segedin golaž: Stuffed pork tenderloin: Yesterday's quick dinner: some steak and Heinz baked beans:
  11. K

    Small plate An Homage-Turkish Red Lentil Soup

    Tnx for the tip on the book. I will check it out. But for Google recipes I have nice trick: first I gather EN recipes then I google for them in native language (in this case Turkish), then Chrome google translate functionality is your friend ;) Then I check like 5-7 of them and I get pretty...
  12. K

    Small plate An Homage-Turkish Red Lentil Soup

    Like! Your recipe sound very similar to the soup called Ezogelin. I just cooked it last week, for the first time. It was good but I prefer very similar turkish soup called Mercimek, no bulgur&rice but with some potatoes. I cook it regularly, it is delicious. One tip, without a squeeze of lemon...
  13. K

    Shig alert

  14. K

    Shig alert

    But speaking of Shig prices, I know who is running the prices up! It must be that Zweber guy! He must be buying every one that is on the market. 😁 hope you see the joke, no insult intended!
  15. K

    Shig alert

    HALF; just like any other knife, almost...
  16. K

    Tour de France 2020

    👍 Especially for the Slovenians!
  17. K

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    can you please come to my place and do the same ;) btw where are you keeping the non bottled ones?
  18. K

    Possible alternatives to sujihiki for thinly slicing homemade deli meats

    1+ From right to left for right hander.