Thanks. that is readable now.
The withdrawn prefix is unreadable in the current colors (white text/very light background).
Please take this is a sign of respect, but I hate you for having this knife as I do not have it myself.
I just got a Kaeru 270 Suji and it was nice for the price. I've only used it a couple of times and thought it good. For the price, finish is...
Beautiful knives. I've learned my max length is 210 or otherwise I'd be considering these.
Lefty and no budget. Damn it.
Am I being stupid or not seeing any Carbon (C as a element)?
That is impressive
My sample set is small, but nothing has matched my Kotetsu Bunka for carrot.
And my blades get routinely left on the board while I eat dinner before being cleaned. Yes, the cladding does need some work sometimes, but the...
I tried to chop chicken thigh bones with a ZKramer carbon.
Beautiful looking knife, for what appears to be a great price. Have way to many life things going on right now or I'd consider it.
The fit and finish is pretty good. Small step on the ferrule but otherwise good.
I'll see that Gyuto and raise you a sujihiki.
Just got them last night so no cuts yet but must say the Gyuto feels nice in the hand.
I've wanted a Deba just to do something similar, but my Misono Swedish Gyuto is handling the job so just can't justify (especially as a...
Those are some great prices on some great knives. GLWS. If only I had a budget.
Not sure if anyone else see this, but when I go in the sub forum for HSC Knives, the style of the site reverts to XenForo default
Thanks. Was trying to make it look very colorful. The template recipe I was following was very green
First time doing sous vide salmon. Teriyaki salmon bowl with carrot, cucumber, avocado, fiddleheads, tomato, scallions with rice.
Just ordered a Kaeru 210 Gyuto and the 270 Suji. Had been looking for a suji and the gyuto just fell into my cart for that price.
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