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  1. sachem allison

    WTS carter apprentice slicer and kagekiyo

    I have #542. Great cutters, great deal
  2. sachem allison

    Why I do what I do.

    Still love you guys though just trying to keep alive.
  3. sachem allison

    What is the one knife you would never sell or trade?

    Those were some of my favorites to use also. Happy holidays, guys
  4. sachem allison

    Sticky handle

    Usually, what causes that is grease and oil breaking down the handle material. Try a citrus degreaser like Zep. You can find it at home Depot. This usually works fairly well in my experience. Soak real well and let sit for 15 minutes. Scrub with a sponge and rinse with hot water. Repeat if you...
  5. sachem allison

    Merry Christmas to you

    Merry Christmas , guys!
  6. sachem allison

    what can you do with a Marko paring knfe, sandpaper and a piece of walnut?

    Sorry, life got in the way. I'll post some pics of finished knives on Tuesday. If I remember.lol
  7. sachem allison

    Vintage european knives (old carbon steel)

    How is mine treating you, brother?
  8. sachem allison

    Vintage european knives (old carbon steel)

    How is mine treating you, brother?
  9. sachem allison

    Love me some Blood Oranges ... What to make

    sorbet, blood orange cake (similar to a tangerine cake)
  10. sachem allison

    what can you do with a Marko paring knfe, sandpaper and a piece of walnut?

    It's been awhile since I made anything. Here you go. A few years ago a friend of mine asked me to make her a herb gathering knife. She is Croatian and is studying traditional herb lore and folk medicine. It took me awhile to get my act together. I have been working so hard setting up the new...
  11. sachem allison

    You ever walk off a Job?

    ***** slap
  12. sachem allison

    Beets

    I make energy drink for the kitchen with them.
  13. sachem allison

    NYC Restaurant Recs

    I'm there everyday this week except Thursday. We open at 4 on Friday and noon on Saturday and Sunday. If you come
  14. sachem allison

    NYC Restaurant Recs

    If you want a buttermilk fried Chicken sandwich on a blue cheese biscuit with whiskey pickles you could always come to my place. The Astorian in Queens.
  15. sachem allison

    Stolen Knives in NOLA

    Might be able to sound out, fish spatulas, whisk, peeler and paring knife if you need it
  16. sachem allison

    Stolen Knives in NOLA

    I got a 10in forgecraft chef knife if you need one. It needs sharpening but, it's good to go.
  17. sachem allison

    Review: Marko Tsourkan peeling knife

    That knife that you see there is not actually a Japanese design. It is based off of a civil war era knife made here in the states. As a matter of fact it is an exact copy of blade shape and geometry. Marko borrowed my favorite paring knife, fell in love and made these. Still haven't gotten it...
  18. sachem allison

    Who is your favorite forum member?

    I'm still here brother. Just opening someone else's restaurant is sucking up my life.lol
  19. sachem allison

    Who is your favorite forum member?

    Imiss to also
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