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Yes. Replaced a coarse and medium Norton crystolon's with these. In use I couldn't tell a difference. Side by side, the colors were slightly different but very similar. Otherwise I'd call them the same.

How's the food release? Long lasting durable sharp edge is all fine and dandy. But having to remove food from the knife is frustrating. And I'd have to agree, the flexibility would probably drive me crazy. I am interested in this though.

1463 TF 💘's Guy Fieri

1458

"I'd like buy the letters 'D' and 'N'"

Super Stone 220 is a muddy mess. Great for getting rid of heavy, old built up patina/rust though.

🤔

@Kippington

Ay, papi chulo! PM sent!

Not going to try to recoup your cost on shipping for other unrelated knives? Membership cost? Taxes? Little Timmy's popsicle fund? Are you even trying?

That's what she said.

I think @Chuckles has some experience buying knives for kids?

Horse carriage horse?

Sounds a bit like what was his name? MirrorPaul? NashijiJeff? 🤷‍♂️

Yes. Tin cans also.

It's for those people that do the super fast "CHOP! CHOP!! CHOP!!! F*** HAVING A KEEN EDGE I'M A CHEF! Hurdur." so they can slow down. A 'speed bump' if you will.

Different Matthew.

It's simple. Triangle or rectangle (which is a square by the way, but the bermuda one is much safer than the triangle one)?

So... are you for or against the currently accused?