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Been needing to let some gems go. This is one of them. Not excited to let go of these. It’s like I’m selling out my art collection. If you’ve been curious about Vanessa’s work, you should most definitely try one. If not this one, something from her. But try hard as it’s difficult to score one...

WTS or WTT this dalman gyuto. Specs: Edge length- 245mm Heel height- 50.45mm Spine @ handle- 3.09mm Weight- 187.54g Handle- masur birch/reindeer antler/birch bark spacer Maybe a total of 2 hours of use. Original edge. Just not my cup of tea, wouldn't mind trying a taller version. Sell trade...

After wrapping up service at a local upscale casual restaurant last night the chef gifted me this bottle of bubbles as a thank you. I was invited to guest chef and co-create the menu for the NYE dinner. Such a flattering offer, and in doing so I made some new friends. Ones that I certainly see...

Another gem I'm begrudgingly letting go. Facts: Edge length- 230mm Height at heel- 50.22 Spine thickness at handle- 3.27 Weight- 188.56 From earlier runs of the FM, note the kanji and stamp. Quick Uchi polish by me, also sharpened twice. But nothing aggressive, never needed. $385 conus...

Facts: Edge length- 230mm Height at heel- 51mm Weigh— 165.87g Steel B1 core, soft iron clad Condition is new, unused, unsharpened with original box Reason for selling? Second round of restaurant shutdowns, funding for holidays. F ing sucks Price $625 shipped conus. First $15 is covered if...

Facts: Edge length 222mm Heel height 55mm Thickness of spine at handle ~5mm Weight 207.64g Steel 1.2519 Handle- Austrian Plum wood, black G10 (light material for more blade heavy feel) Wild distal taper to a thin, onion and shallot slaying tip Price is $625 shipped conus. First $15 is covered...

Full transparency I am the second owner and bought this at a discount due to a patina stain. I semi polished it to remove some of the stain, but didn’t really apply too much effort. I was able to remove quite a bit with very little time/energy. It’s carbon steel and will patina no matter what...

I have 2 of these, otherwise I would not be selling this one. Need to make room for the holidays, and an upcoming Marko western version of this one (hopefully soon-ish). Specs: 52100 steel Figured Walnut and Buffalo Horn Edge Length- 220mm Heel Height- 51mm Spine at handle- 4.57mm Weight- 214g...

Here’s a non-knife item for you guys. Clearing out my closet a little bit. Like my love for knives, my addiction extends to shoes and fine clothing. FLINT and TINDER MOLESKIN SHIRT JACKET NAVY BLUE XL. Worn maybe a handful of times. No tears, rips, stains or any flaws that I can see. If you’re...

Well this one is already hurting. Beautiful knife, in a workhorse geometry. It’s sexy AF looking at It. I have too many WH-like knives. Fun Facts: Edge lengt- 227mm Heel height 51.9mm spine at handle- 4.44mm Weight- 235.5g Overall length 39cm Core steel- 9xc Cladding- Copper, nickel and iron...

Very lightly used, maybe a combined total of 90 minutes of use. It’s just not my cup ‘o tea. Comes with a nice light blue patina from slicing steak, Free of charge. it’s called a 210, but the actual specs are 221x52.8mm. Bought this for $515, which will be what I’d like to get back. So $515...

I’m thinking I may want one of these. Looking for one that’s 220mm to 240mm, western handle a must. Curious if anything comes of this, and to see what’s out there. I was on the fence with the last couple offerings, and I regret not committing to one. cheers

Letting go of this classic. It’s a dreamy cutting machine, just falls through everything. Handle work is by Chris @NO ChoP!, optional saya by Ian Rogers Details: Edge length 244mm Heel height 50.1mm Spine at handle 3.7 Weight 175.05g Handle wood is Spalted Tamarind, vintage bone micarta...

This will be the first of a few gems I'll be parting with. It was last sharpened by JKI, and still cuts like a dream. Mario's D shape handles are just one of my favorites, and this one really looks nice. Specs: Edge length 224mm Heel height 51mm Spine at handle 2.66 Weight 183.49 Handle...

The Only reason I'm selling this one is I have another on order that's a bit more in my size preference. Mr Jiro makes some pretty badass knives, in my opinion. Everybody should have at least one in their stable. This one has scene light use, maybe a combined time of 5 hours worth. Doesn't...

Figured I’d try the 275x63mm out, curiosity had the better of me. I should have known better. This size of blade is just utterly unneeded. Plus I have my 255 Kamon that just kills it. The other one is a really fun little one number. It comes with a saya I made for it. Large Gyuto: Aeb-l...

Hello and good morning, looking for some book matched Saya scales, or perhaps some suggestions on trusted vendors. Miss the good ‘ol days with Mark and Burlsource. thanks in advance

Much like @ChefShramrock I've decided to give saya making (another) go during these glorious times. I have made a handful in the past, but kids, work and lack of space changed my ability drastically. I even bought some koa, walnut and ringed gidgee (from Mert himself) about 5 years ago. Now I'm...

This used to have a fun fancy colorful sticker but it has disappeared a long time ago. It's a fun Blue Aoto that finishes in the range of 3k to 5k, in my opinion. Creates a good kasumi base to jump from, gives good mud. My disclaimer, I suck at polishing. So the above comments are just what I...

Up for sell is a 220mm Mazaki KU Nashiji gyuto with the old school "Bull Nose" profile. The knife is sweet, amazing performer with fall through foods cutting. It's been used in a professional kitchen by myself, a semi-pro. It was tipped, very Very minor, and was fixed by sharpening it. The knife...