@Captain... I recommend you to wach Jons youtube videos on how to sharpen a few times - and especially the video about the trick to do the tip. I...
Do you know that literally - about production? I heard that both sons work there. I don’t know about their production, I just wonder.
At JNS the Mazaki Line has a 270 mm kurouchi for about 200 S and a 300 mm stainless at 390 S.If you are spending money on rehandeling the knife at...
#3 with a collection of about 30 knives and many stones. So i guess it also make me a 3/4 [emoji3]
Could you give a short review of how this knife cuts etc. Ive been interested in his work as Steffen lives only 8 kilometres from my home. The...
No, he has just changed the grind
My JNS speciment isnt very reactive either. Its from the new (2nd) grind batch. Id say middle of the road compared to other carbon cladded knives.
I know what you meen, Panda. I had kind of the same feeling when I took it to a finishing stone OOTB. But as LOL wrote I did and with a start at a...
Shigefusa is my number one. Toyama a close second.
I absolutely love Toyamas. I think I have 9 different knives from him. They are all great IMO.
@ s-Line: the fugohiki is such an awsome knife. Forced my Shiges into their boxes.
Somebody is going to enjoy the lightsabre.
I absolutely love my Toyama. It has amazing edgeretension and it is a joy to work with.
I would buy a Toyama 240 gyuto
+1 for autosol
Maksims prices reflect what he pays himself. That is also why e.g. Shigefusa prices also sometimes vary.
I don´t have particular knowledge about...
Welcome Birk 😀
To answer the initial question more shortly: after forging wh1 contains the most carbon and is purest wich provides a knife blade with the best...
If Shiges are overrated or not is a subjective matter.
I think I see things differently from you, SuperS: If Im going to spend as much as a...
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