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  1. FryBoy

    14-year-old knife maker

    This should make you feel inadequate: https://www.facebook.com/thefeedsbsviceland/videos/442962176037494/
  2. FryBoy

    Flash Mob on Aisle 3!

    Check it out -- very cool: http://www.youtube.com/watch?v=X5lbNXNn3CI&feature=youtu.be Turn up the volume.
  3. FryBoy

    Cookbook Bargain: "Gourmet Today"

    Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen was published in 2009. Edited by Ruth Reichl, this follow-up to The Gourmet Cookbook comprises 1052 pages. Amazon has it for as low as $6.51, including shipping: CLICK ME
  4. FryBoy

    Dinner Tonight: Salmon in Pepper Crust

    I got this simple but delicious recipe from a Gourmet Magazine cookbook entitled In Short Order. It's been a favorite of ours for several years. I'm making it again tonight with steamed broccolini and roasted yams so I thought I would post it for your consideration. Of course, if you don't...
  5. FryBoy

    New Report on Food Safety

    The University of Florida's Emerging Pathogens Institute has issued a new report entitled "Ranking the Risks: The 10 Pathogen-Food Combinations With The Greatest Burden on Public Health." Should be of interest to anyone involved in the preparation of food. CLICK HERE.
  6. FryBoy

    New Use for Old (Big) Knives

    And you thought you were nuts! http://youtu.be/TSU1jQoGIqo
  7. FryBoy

    Nenox C1 Cleaver -- Two Versions?

    I'm trying to get some information on the now-discontinued Nenox C-1 cleaver. Using the rather amazing Internet tool called the Wayback Machine, I found the June 2006 ad below on the manufacturer's website. Unfortunately, I don't read Japanese. It appears that there were two versions of the...
  8. FryBoy

    Chicken Enchiladas in Red Sauce

    I got the original version of this recipe from Cook's Illustrated, but I've made modifications to suit my taste and expectations. The resulting enchiladas are great, if I don't say so myself. See photos below. CHICKEN ENCHILADAS WITH RED CHILE SAUCE SAUCE & FILLING: 1½ tablespoons vegetable...
  9. FryBoy

    Salmon in Pepper Crust

    I got this simple but delicious recipe from a Gourmet Magazine cookbook entitled In Short Order. It's been a favorite of ours for several years. I'm making it again tonight with steamed asparagus and roasted yams so I thought I would post it for your consideration. Of course, if you don't like...
  10. FryBoy

    Differences between "What's New," "New Posts," and "New Group Messages"?

    I'm confused by three buttons/links at the top of the forums page that all seem similar. What's the difference between the "What's New" button and the "New Posts" and/or "New Group Messages" links? Thanks.
  11. FryBoy

    Sharpening Tojiro Honesuki

    I recently bought a 150mm Tojiro DP Honesuki from CK2G. How do I sharpen this particular knife? Can I sharpen it on an EdgePro Apex, and if so, at what angle(s)? Thanks!
  12. FryBoy

    2011 International Association of Culinary Professionals Cookbook Awards Finalists

    http://www.iacp.com/displaycommon.cfm?an=1&subarticlenbr=1013 Scroll down for list. Several sound interesting.
  13. FryBoy

    Meaning of Icons

    I noticed that some of the icons to the left of thread titles are red, others are blue. I can't make any sense out of it -- what's it all mean?
  14. FryBoy

    Edge Pro Stones

    I have an Edge Pro Apex. I have only the stones that came with it -- 120, 220, 320, 600, & 1000 grit, plus the 2000 & 3000 tapes. I'm considering buying some additional stones to use with the EP, specifically the Chosera stones sold by CKTG, but I'm unsure what I should get. They have a...
  15. FryBoy

    User's Post Count Seems to be Stuck at 20

    My post count has been stuck on 20 all day. However, clicking on my user name and selecting "find all posts" shows that I have 28 posts.
  16. FryBoy

    "New Posts" Search Not Working Properly

    When I log on to KKF, I click the "New Posts" button (or go directly to that link). It doesn't work properly. Instead of showing only new posts since my last visit, "New Posts" gives me pages and pages of new and old posts, some of which are several days old. That makes the "new posts" button...
  17. FryBoy

    Home Page -- Not Authorized!

    If you go to the home page of the site and click on either "welcome to the Kitchen Forums" or "read more," you get a "not authorized" message. Not exactly a friendly welcome!
  18. FryBoy

    FREE to Good Home: Wusthof Drawer Knife Rack (You Pay Postage & PayPal Fees)

    I've been selling off the knives I seldom use, and consequently I have a spare knife rack. I'd sell it on Ebay, but its weight (nearly 3 pounds) and the resulting shipping costs make that impracticable as the list price of this rack is only $30 new and it's obviously used. So I'd just as soon...
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