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  1. DamageInc

    what are you drinking tonight?

    Just finished this one off.
  2. DamageInc

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Thanks, it's veal shank from one of my neighbors' organic grass fed calves.
  3. DamageInc

    what are you drinking tonight?

    Drinking away the sadness of the fallen pickles.
  4. DamageInc

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Floor was vacuum cleaned the day before and I'm not squeamish. I picked them up, put them back in the container. But with no liquid they won't keep. Will eat them all tonight. I would never serve dropped food to someone else, but I will eat it myself.
  5. DamageInc

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Exact same recipe I use, except I only use half the sugar. Otherwise they get too sweet for my liking.
  6. DamageInc

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Also made tiramisu again. It was better this time.
  7. DamageInc

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    It's my father's birthday so these are in the sous vide right now.
  8. DamageInc

    what are you drinking tonight?

    That was in 2013, before the hype had reached DK, so it was standard pricing. They had a case available, but for some reason, it didn't even occur to me to buy more than a single bottle even though I knew how special it was.
  9. DamageInc

    what are you drinking tonight?

    Finished it off. Biggest liquor mistake I ever made was that I didn't buy a case of this stuff when it was right in front of me for 55 dollars a bottle.
  10. DamageInc

    What are your favorite rums or other sugarcane-spirits?

    I would use rum in a BBQ sauce or a sticky glaze for brushing on to pork or chicken.
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