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  1. W

    Yanagi Upgrade

    So I use a JCK Fu-rin-ka-zan 240mm yanagi quite a bit at work and am thinking about upgrading. A few months back I got a Wat gyuto that just feels amazing in every way, after a few uses I know I'll never need another gyuto until this thing is sharpened beyond the point of no return, so I'm kind...
  2. W

    New Member

    Hello, I'm a sous chef at a michelin star restaurant in the states. After stumbling across this forum many a times, I am joining mainly in order to participate in knife selling/purchasing but am seeing all the other neat threads this forum has to offer. I have too many already (Watanabe...
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