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  1. P

    SOLD Smedja Aspen 180 gyuto

    Beautiful knife 😍, just sent a PM
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    SOLD Toyama 240 (Trades?)

    That is a great price for an awesome knife 👌
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    How do you take care of wooden handles?

    Thank you for your comment ( I love the feel of the handle from my Dalman gyuto I bought a few weeks ago), which of the mentioned oils would you recommend me to get that's fairly easy to get from a swedish vendor? Is there any difference in end results with the different oils you mentioned?
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    How do you take care of wooden handles?

    I have a wakui santoku that also had a ho handle, might try one handle with the tung oil and one with the wax/oil combo. Thank you for the video
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    Petr's kitchen knives.

    Really nice knives 😍, good work!
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    How do you take care of wooden handles?

    Thank's for the advice :)
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    How do you take care of wooden handles?

    Thank you! I use a coconut oil beeswax mix for my wooden board, do you think that will be good for handles as well? Do you mix them yourself and at what ratio then or do you buy them already mixed together? Awesome, I've done that for my wooden board with coconut oil and beeswax at a 10:1...
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    How do you take care of wooden handles?

    Hello, I just bought a 240mm SS clad Toyama with a wooden handle. It's a great knife and I really want to take care of the knife, how do you do to take care of wooden handles so they don't dry out?
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    Denka vs Toyama vs Maz

    I'm looking forward to the comparison :)
  10. P

    Suggestion - TF eu passaround

    I'm in for 16€ :)
  11. P

    KKF Massdrop II - Xerxes

    Of course a box or saya would be nice, but it would up the pricetag a little. I rather only pay for the knife since it’s a lot of money already.
  12. P

    KKF Massdrop II - Xerxes

    Done :)
  13. P

    WTS Naniwa Professional 800 + 3000

    My two favourite stones, they are awesome 😍
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    KKF Massdrop II - Xerxes

    Exciting with a new massdrop 😁
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    New To The Forum

    Welcome :)
  16. P

    Help me identify this Nakiri please

    Thank you :)
  17. P

    Help me identify this Nakiri please

    Wow, that was fast! Thank you very much :)
  18. P

    Help me identify this Nakiri please

    Hello, I bought this knife a few years ago second hand and it was my first Japanese kitchen knife and need some help identifying it. It had some rust that I removed and with it I removed some of the darker areas of the knife as well so it's hard to see what the signs on the knife are.
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