Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

  1. C

    What happened to my Masakage?!?!?!?!?!

    a couple things..... first of all i would like to apologize for instigating this silly argument.... more importantly i appreciate all the sincere suggestions i was able to glean i have decided to keep the knife and i am rankly in so pleased with it that i just bought a 240 yuki gyuto...
  2. C

    What happened to my Masakage?!?!?!?!?!

    mark called me today and offered a full refund.....i told him i would hang on to it for now, but he insisted that i could return it at any time.....i feel i was treated fairly and intend to by a Yuki Gyuto as soon as i can afford it......thanks for all the input. christopher
  3. C

    What happened to my Masakage?!?!?!?!?!

    update.... Hi Chris, That's nothing. Don't sweat it. That is the core steel and it's most likely a surface imperfection and it won't affect the knife or your use of it. If the knife ever breaks let me know and I'll replace it. :) I love the Yuki! One of my favorite lines on the site...
  4. C

    What happened to my Masakage?!?!?!?!?!

    i cant tell exactly how deep it is.....i know my extremely thin paring knife only goes a mm deep if that....i sincerely hope its not any deeper than that...i got it from ************** and i hope they will take care of it although ive heard whispers of less that ideal customer service over...
  5. C

    What happened to my Masakage?!?!?!?!?!

    Ive had this Bunka for a couple months and just noticed this crack(?) in the core steel. I use this knife every day at my job and have never dropped or mistreated it. have any of you seen this happen before? i thought this knife was going to last me for ever but now its failing after two lousy...
  6. C

    Need To Buy Santoku and Sujihiki

    where can i get that shibata?
  7. C

    Need To Buy Santoku and Sujihiki

    any specific ones you recommend in my price range?
  8. C

    Need To Buy Santoku and Sujihiki

    Very well then...I should have done this to begin with sorry. LOCATION What country are you in? United States KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Santoku and...
  9. C

    Need To Buy Santoku and Sujihiki

    what f&f issues did it have?...
  10. C

    Need To Buy Santoku and Sujihiki

    Im a cook by trade and im trying to a decent bag. I currenty use a yamashin 240 gyuto and a hattori fh 150 petty. i just sold my shun premier santoku because i didnt like it and am looking to get another santoku and a 270 sujihiki. after alot of internet searching and reading this forum i...
Top