Just willing to try a cleaver for general tasks at home, I've a Suien on its way.
It's a monosteel, but on photos I see a fake lamination line as...
Not all that shocking, but fixing should be an easy one.
In conversations, the date of messages got lost and are replaced by...today.
Don't get instant mail notifications on replies in threads I follow. Only a daily overview on what's new.
By far the fastest way I've found so far
Very worrying reports from the South West.
Hope our friends and their relatives are OK.
Have a good Independence Day!
Hope our Japanese friends and their relatives are fine.
Got a small swedish axe. Very impressed by the Hickory wood, and the carbon head. Now about the sharpening: seems almost as asymmetric as a Misono...
Workhorse with nice convex grind and great food release. Exceptional edge retention.
Just asking for your experience with that stone. Would it be useful as a complement of a Glass 220? I'm a bit reluctant to use my Atoma 140 for...
Looking for my first cleaver, for fun, mostly.
Considering this one:...
I don't receive notifications any more.
Any experience here with using it with kitchen knives? Got a little piece of it, and it's a relatively fast fine stone, and a very fast...
Carbon steel Rc 60, prune handle, Sharpened once, asking 90USD (International), 80EUR (EU). Photos to follow.
Barely used, sharpened twice, the one with bolster. Asking 80USD (International) or 70EUR (EU).
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Almost new, once sharpened, asking $ 150 (International), 140 Eu, including shipping and fees....
Recently got a new Fujiwara FKH in my hands, and expected a tedious patina building on the SK-4 before getting it stabilised. Last time I did the...
[img]The right one.
Tall, light stainless Hiromoto, AUS-10, almost unused, only sharpened once. Much thinner, wider and flatter than...
Last batch by Mr Nagao.
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