Sold on another forum. Thanks for looking!
Lightly used in a home kitchen, sharpened once with the JKI diamond 1k/6k stones and stropped to maintain edge.
Custom handle by Bensbites...
I bought this direct from Dave four years ago and I’ve used it only a handful of times. I find I just reach for a gyuto. Time for it to...
Sold, thanks KKF!
This is sold, pending funds.
Thanks, Dave. I’ve been down a different rabbit hole for a while - folders.
W2 clad in 1018 at 64-65 HRC. 227 mm on the edge, 55 mm tall at the heel. Weight is 246 grams, balances ½“ behind maker’s mark.
Sold. Thanks, KKF!
Yes, this was Marc's knife. I've had it for almost a year, and though it is a great performer, I find that I reach for my Comet most often. Time...
F/S Kurosaki wa-gyuto w/ Ian Rogers handle
Stainless clad kurouchi Aogami Super blade measures 245 x 52. Superb cutter with excellent...
From experience, I'd recommend a plain blade over a partially serrated blade. It's not only easier to sharpen, but there is very little that a...
Hmm. How much rope do you generally prep in a week? Got any good recipes?
Let's talk real world use of knives in a home environment. Edge...
Not a kitchen knife, but part of my collection.
Small Sebenza Insingo with a Shepard Custom Creations Copper Shred carbon fiber...
PMJI, but it's VW swaybar @ HRC 61.
Here's a link to the original sale page. It's the fourth one down. Somebody buy this - it's a great deal....
My spirit animal is bacon.
Passaround knife is on the way to Jville.
Thanks for the opportunity to use it.
I'll post my impressions this weekend.
Spyderco has a fairly current sprint run of V-Toku2 Dragonfly 2's that are still available from some vendors.
It's just the difference in how the stainless cladding forms scale. The kurouchi on Kochi blades is another example of how stainless reacts.
Thanks for the suggestions. Do you have any thoughts on Priority Mail International vs. First-Class Package International?
Delivered this afternoon.
Separate names with a comma.