Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

  1. Barmoley

    i am gonna quit my job and become a professional bass fisherman.

    Nice, what lure did you use? Wish I had a lake close by.
  2. Barmoley

    Preparing for COVID-19

    It is not either or, it is a complicated problem. For example, I thought masks should've been worn from the very beginning while "scientists", (sorry @ian no disrespect meant, just some scientists are doctors, or political or economic scientists, that's why I put them in quotes in the first...
  3. Barmoley

    Preparing for COVID-19

    I am not challenging scientific process I am challenging the statement "just listen to the scientists"
  4. Barmoley

    Preparing for COVID-19

    it is not well established that asymptotic people can transmit the virus or rather how well they can spread it. for Example CDC changed the wording to COVID-19 may be spread by people who are not showing symptoms. it used to be more definite before, now there seem to be some doubts. I am not...
  5. Barmoley

    Preparing for COVID-19

    One of the problems is that even the "scientists" don't seem to have a good idea how it spreads or anything else really. It was thought that people without symptoms can spread it as easily as people with symptoms, which never made much sense, but "scientists" said so. Now, it seems that people...
  6. Barmoley

    Knife findings

    I am not a da It's Damascus honyaki.
  7. Barmoley

    What is the weight of your ideal knife?

    Nah, we got it, just trying to figure out best ways to get there.
  8. Barmoley

    WTS Bloodroot integral 240

    That's exactly why I haven't :LOL: Besides, I would update the thread if I had, but it is getting harder. Fortunately, I have plenty of knives to get by.
  9. Barmoley

    WTS Bloodroot integral 240

    No respect for Bloodroot around here, Bump.
  10. Barmoley

    Show your newest knife buy

    Me too and I have one that is very similar and one on order.
  11. Barmoley

    Show your newest knife buy

    Tried TF still have it good knife. Raider haven't tried, they sure are beautiful, especially the 5 steel and handles look super comfortable.
  12. Barmoley

    Show your newest knife buy

    That 5 steel is amazing. One day, one day almost got the other 5 steel you got, didn't have enough money at the time, still regret it.
  13. Barmoley

    What is the weight of your ideal knife?

    Nice profile, the whole pkg looks nice.
  14. Barmoley

    Show your newest knife buy

    Nice, have always been interested in bulat, just for the hell of it and historic references. Oh and it can look very cool.
  15. Barmoley

    Questions for the knife owners.

    I don't know if you saw this, but here's the passaround of a WA one Passaround: Jiro Tsuchime White #1 270mm Gyuto And another review https://www.kitchenknifeforums.com/threads/jiro-nakagawa-initial-impressions-of-western-handle-240mm-gyuto-part1.42603/
  16. Barmoley

    What is the weight of your ideal knife?

    It is not entirely correct to think of balance as a precise distance from the handle. Depending on the length of the neck, it's shape, shape of the choil area and even angle of the handle vs the edge you will find that your hand even using the same grip is positioned slightly different. Absolute...
  17. Barmoley

    What is the weight of your ideal knife?

    Balance to me is a lot more important than weight. A lot of the weight can come from the handle and in most cases it doesn't really help, unless the blade is really beefy. Mizuno KS clone was perfectly balanced for me and around 199 grams if I remember correctly, Raquin I have is around that...
  18. Barmoley

    Show your newest knife buy

    Very nice. What's the core steel.
  19. Barmoley

    Show your newest knife buy

    Is it bulat core or full bulat?
  20. Barmoley

    Kiyoshi Kato 240 Standard Gyuto Passaround

    But it was tuned by one of the best. Buying a knife this expensive and having to tune it is nuts.
Top