Just wondering what kind of stone you've use & preferred.
I have atoma 400/1200# grit, superior to cut steel and flatting. However, i...
Anyone know where can buy shapton glass in japan or any website ?
**************, dictum, sharpening suppies Shipping fees is too expensive to me...
Anyone know where to buy this stone ?
Shipping to New Zealand .
Anyone have idea between these two, cutting board ?
pros & cons?
I currently using korin hi-soft cutting board but feel not so good after 2...
I'm looking for lefty knife, please pm if you have any.
Anyone have, experience with those two knife before?
Which one is better ?
I'm looking for 240mm sujihiki, had experience with carbonext gyuto...
Does anyone know what is this?
Can i use on knife handle?
I currently use mineral oil+beeswax.
Hi guys, i have a natural whetstone medium grit crack today.
what should i do with the stone?
Hi guys, i have few of japanese knife would need to do some maintain job for handle, any recommend ?
Vaseline or beeswax ?
How to use, should i...
Selling Deba Blue#2 steel for 80USD
Shipping not included
Buffalo horn bolster
Brought 2 years ago
Any familiar with this brand ?
I saw an left handed yanagiba 240mm White#1 only cost less than 300USD.
Hope getting some feedback before i...
Hi guys, I'm looking for lefty yanagiba, please let me know if you want to sell, thanks.
Anyone know Yutaro from the handmadeknifejapan.com or previously buy any knife from him ?
I have purchase a knife from march until now...
Brought an sharpening whetstone from koki one years ago, rarely use.
1000/4000 combination whetstone 50usd
Suehiro 1000/3000 SK/G small...
Hi guys, i have an yamamoto hide knife want to sell.
buffalo horn bolster
Usd 700 including...
Hi guys ,
Is it W1 steel too brittle for deba ?
I'm getting one 210mm deba for handling big fish, Just wondering should i getting the Hide W1 or...
I'm planning to get a new gyuto for my daily preparetion, i had one takamura 210mm migaki gyuto at the moment but this knife couldn't...
Anyone why i can't post a sale post on knife trade and non knife trade ?
Hi guys, does anyone have the experience with sg 2 steel sharpening on atoma plate ?
Also, anyone know where to get the atoma plate in osaka or...
Does anyone know how many degree for Sharpening takamura gyuto?
the profile edge is super thin , I don't have experience with takamura knife .
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