I do feel guilty using 2 knives.
My Denka for one because I don’t think I can find another knife that will hold a candle to it. The cutting feel,...
That definitely needs to be changed. TBH it looks more like its almost u shaped.
If your objective is to cut toilet paper cleanly, go all the way with synths. With Jnats, there will always be a little bite in the edge no matter...
i love Okishibas double hamons
Could we have some specs on this knife too? Since we know TFs have weight and lengths all over the place. Also how do you know your TF has a...
Not a single one made top 3 in cost :eek:
Is that supposed to make me feel better? :(
I made my spreadsheet. I realised 90% of the value of my entire collection rests in only 3 knives :eek:
The correct answer is always TF Denka :p
For me, I prefer the ho wood version. The custom handle has too much going for it. Also, you already...
I do. It’s a finisher for some of my knives. It’s actually very fine if you keep working on it so it will work excellent as a finisher.
Got it from a member here who got it from Aframes.
this was the one.
nope, 100% natural and possibly the finest aoto i've handled so far, crushes my aizu by virtue of it being easier to work and finishes more...
Who on earth is giving him 5 stars on his etsy then?
I bet that stone is triggering trypophobia in some people :mad:
My giant Aoto would beg to differ
Takedas are practically giant-ass santokus
Also this nice Narutaki from @Badgertooth . Super hard, super fine and the finishing edge is stupidly sharp! Only my TFs are worthy of being...
Definitely got to be my giant Aoto. Big as hell, yet so fine and creamy. Finishes at about 5-6k but with hell of an aggressive edge!
Welcome. And damn, I'm jealous, you live in San Sebastian, they have some of the best food on earth.
is there a vid of this too?
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