Liquor cabinet is stocked up now so: decisions, decisions.
A martini is always a great way to start an evening! We followed on with a bottle of Trimbach Riesling and half a bottle of Masi Campofiorin. You...
Entrecote (ribeye) and lobster plus a few martinis.
Clynelish 14 years old single malt scotch whisky.
There's a lot of stuff in my home kitchen and it's worth what it's worth!
French onion soup, now that the huge sweet onions finally arrived to the stores. I used 2.5 litres of beef stock after the onions finished...
I just use my hands.
I like the cut of your jib.
Probably more easily on the stainless model than the plastic models. Maybe a heat gun followed by a bit of acetone.
By like 3 years :-)
I've been working in IT infrastructure for almost 25 years, coding at work now and then (I still do it sometimes). Nowadays, I manage a web-scale...
Back to the OP: there's a reason why I make food at home instead of dining out and saving money isn't it - the reason is that it's difficult to...
Chef is simply the French word for "Chief" - in English, it's usually "chief" or "head of" (as in Chief Architect). Chef means nothing more than...
Right, so doing it in the dark :-)
Fenix SuperRaptor - 1400 Lumens
OP said he's only looking for brittle steel.
Seems there is somewhat interest now and then in keeping this thread alive.
The metal is not exactly high quality, I presume. The knife does have...
We've got 6 of these Lion Sabatier "Edonist" full-tang steak knives and both the wife and I absolutely love them. They look sexy as hell on just...
Can't get shiny-flat cuts on tuna and salmon with a suji.
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