That thing is jacked up. My Wat 180 is arrow straight. Send it back.
Shrimp and grits. [ATTACH]
Perhaps my palate is less refined, but a good sear on a sous vide steak is really tough to beat.
Nothing wrong with the looks of that!
Nakiri looks awesome!
Looking forward to see how these progress!
Those look tasty!
The pup looks exhausted from all that cooking!
I'll have try both of these. Lately my go to is Yellowbird Serrano and Habanero
That's right up my alley!
That's a looker for sure!
What a beauty!
Watanabe Nakiri. Can't wait to give it a good workout tomorrow. I'll probably re-handle soon.
That's stunning, GLWS!
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