Search results

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

  1. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Will observe radio silence for now. #theshowmustbepaused
  2. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    I cooked this cod loin sous vide, but to be honest, I like it better done in the oven.. Sous vide cod loin on garlic mashed potatoes with quick pickled fennel ala @panda.
  3. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Shout out to @Michi's hummus. Really nice recipe. For dinner I made frikadeller, stewed oxheart cabbage and pickled beets.
  4. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Spaghetti with blue mussels and chili.
  5. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    All the best, Carl. Hope you feel better soon.
  6. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Pan fried garfish and boiled new potatoes with a salad of oxheart cabbage, freshly podded peas, dill and shallot with an acidified cream dressing.
  7. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    My risotto is made with dried chanterelle mushrooms, courgette and peas.
  8. Lars

    Bar Keepers Friend for stainless steel

    You want the powder. I think this is the right one.
  9. Lars

    How are you coping? What are you doing

    That's me - I have been thinking about growing vegetables for a while and finally planted a few different sorts in growbags as well as some herbs. There is an attachment to my house made from wood and glass that I have basically turned into a greenhouse. So far I'm harvesting herbs and young...
  10. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Fresh tagliatelle with shredded duck confit, garlic and lemon.
  11. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    I made a thai inspired rice noodle salad for lunch today.
  12. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Except for the courgette that I grew myself, it's all from local shops around here..
  13. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    This kale salad has slow cooked pork sparerib, potatoes fried in fat rendered from my favorite french free range chickens, sautéed courgette with tomato and a bit of arugula topped with greek aged feta..
  14. Lars

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    It was great, made the dish much more vibrant and fresh.
Top