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  1. aboynamedsuita
    Post

    What knives have you bought, sold, and bought again?

    It may be a surprising choice, but the Zwilling Kramer 52100 chef knife. On round 2, I’ve rehandled it and had it reground. I’d never expect it to...
    Post by: aboynamedsuita, Dec 1, 2019 at 12:54 AM in forum: The Kitchen Knife
  2. aboynamedsuita
    Post

    Unicorns come and go

    Didn’t you start a thread awhile ago about “collectable knives” and list both kato and shig amongst your top 3? Maybe your theory is just self...
    Post by: aboynamedsuita, Dec 1, 2019 at 12:51 AM in forum: The Kitchen Knife
  3. aboynamedsuita
    Post

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    Looks good! What did you layer yours with? I think it looks like you used a larger pan and rolled continuously, rather than the small square pans...
    Post by: aboynamedsuita, Nov 23, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  4. aboynamedsuita
    Post

    Bent/Warped Nakiri? Thoughts?

    Get a TF
    Post by: aboynamedsuita, Nov 23, 2019 in forum: The Kitchen Knife
  5. aboynamedsuita
    Post

    Blender or food processor?

    Mini cuisinart (food processor)- I mostly use for pesto Bamix pro (immersion blender)- good for soups and béarnaise the lazy way vitamix cia pro...
    Post by: aboynamedsuita, Nov 18, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  6. aboynamedsuita
    Post

    Traded 240 Mizuno Honyaki Blue 2

    Why do I have to be a lefty [emoji80]
    Post by: aboynamedsuita, Nov 17, 2019 in forum: Buy/Sell/Trade (Knife Only)
  7. aboynamedsuita
    Post

    Maumasi Smith & Bard monosteel collection

    Somewhat related (think we may have chatted about this before) but the Zwilling Kramer 52100 is a great knife if reground and you can either...
    Post by: aboynamedsuita, Nov 15, 2019 in forum: The Kitchen Knife
  8. aboynamedsuita
    Post

    New member check in

    Welcome. I think I see a TF Denka in your profile pic [emoji106][emoji380]
    Post by: aboynamedsuita, Nov 14, 2019 in forum: New Member Check-In
  9. aboynamedsuita
    Post

    Let's have a look at @mastrandre76 (IG)

    Keep an eye on the PP protection timeframe and don’t buy the excuses about the post office, etc
    Post by: aboynamedsuita, Nov 13, 2019 in forum: The Kitchen Knife
  10. aboynamedsuita
    Post

    Thinking of getting a new Wok.

    You can toss with the two handle versions (around the 1 min mark) [MEDIA] I still think you should get the yamada lol. I’d be wary of the rivets...
    Post by: aboynamedsuita, Nov 13, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  11. aboynamedsuita
    Post

    Why you should never make a spreadsheet

    I bet all 3 are TF
    Post by: aboynamedsuita, Nov 11, 2019 in forum: The Kitchen Knife
  12. aboynamedsuita
    Post

    SOLD Shig 240

    Not sure if I missed it, but is it a Kasumi or Kiteaji?
    Post by: aboynamedsuita, Nov 11, 2019 in forum: Buy/Sell/Trade (Knife Only)
  13. aboynamedsuita
    Post

    Fellow KKFer on Japanese TV

    Thanks for posting, is there a link where I can watch? He was on NHK at some point too but I missed that
    Post by: aboynamedsuita, Nov 11, 2019 in forum: The Kitchen Knife
  14. aboynamedsuita
    Post

    What's your favourite jnat?

    Beautiful inky slurry [emoji76]
    Post by: aboynamedsuita, Nov 11, 2019 in forum: Sharpening Station
  15. aboynamedsuita
    Post

    Fingal Fergason

    I saw something while scrolling thru my IG feed earlier today.
    Post by: aboynamedsuita, Nov 11, 2019 in forum: The Kitchen Knife
  16. aboynamedsuita
    Post

    What’s in your home kitchen, and what’s it worth?

    I dunno where to begin so not an exhaustive list, just some that come to mind (not including knives/stones) Excalibur commercial dehydrator...
    Post by: aboynamedsuita, Nov 9, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  17. aboynamedsuita
    Post

    Shipping a kitchen knife TO Japan?

    Thanks for the responses everyone [emoji120].
    Post by: aboynamedsuita, Nov 9, 2019 in forum: The Kitchen Knife
  18. aboynamedsuita
    Post

    Looking to buy a Sashimi knive (Sakimaru Takohiki)

    I don’t like using tape (I like to sight the alignment without being obstructed) but instead gauge the amount I’ll need so there isn’t much...
    Post by: aboynamedsuita, Nov 9, 2019 in forum: The Kitchen Knife
  19. aboynamedsuita
    Thread

    Shipping a kitchen knife TO Japan?

    Wondering if anyone has experience shipping a kitchen knife TO Japan ( @osakajoe ) ? And if I should be mindful of a description, value, etc?...
    Thread by: aboynamedsuita, Nov 5, 2019, 15 replies, in forum: The Kitchen Knife
  20. aboynamedsuita
    Post

    Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

    It counts, I recommend a 480mm castella (cake) knife (the ruler is 152mm or 6” for perspective) [ATTACH]
    Post by: aboynamedsuita, Nov 3, 2019 in forum: Whats Cooking? Food, Drink, & Gear
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