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  1. Dendrobatez
    Post

    Knife findings

    If that cleaver had been there when I went to his site I would not have been able to resist. Good thing it wasn't, I've spent enough on knives...
    Post by: Dendrobatez, Dec 6, 2019 at 4:04 AM in forum: The Kitchen Knife
  2. Dendrobatez
    Post

    this is not bad for the edge at all.

    Thanks for the tutorial
    Post by: Dendrobatez, Dec 4, 2019 at 8:11 AM in forum: Sharpening Station
  3. Dendrobatez
    Post

    WTS Sharp by Josh Donald (hardcover)

    It's a great read
    Post by: Dendrobatez, Dec 4, 2019 at 5:05 AM in forum: Non Knife Buy/Sell/Trade
  4. Dendrobatez
    Post

    Altering profile of Takeda bunka

    Working on takedas is a huge PIA I'm not sure how the grind is on the NAS ones but the old ones I own had pretty apparent scandi grinds. Changing...
    Post by: Dendrobatez, Dec 2, 2019 at 4:42 PM in forum: Sharpening Station
  5. Dendrobatez
    Post

    The seven Karate levels of Japanese kitchen Knife hobby

    I love it, I understand that feeling.
    Post by: Dendrobatez, Nov 28, 2019 in forum: The Kitchen Knife
  6. Dendrobatez
    Post

    My BNIB Narra honyaki gyuto wedges badly

    Now that's cool, a lot less work than cutting the paper and using double sided tape.
    Post by: Dendrobatez, Nov 28, 2019 in forum: The Kitchen Knife
  7. Dendrobatez
    Post

    Show your newest knife buy

    Nice - I've been wanting one of his knives for a long time.
    Post by: Dendrobatez, Nov 26, 2019 in forum: The Kitchen Knife
  8. Dendrobatez
    Post

    My BNIB Narra honyaki gyuto wedges badly

    Thinning on sandpaper has always worked out better for me. I haven't found a low grit stone that doesn't dish too quickly and sandpaper is always...
    Post by: Dendrobatez, Nov 26, 2019 in forum: The Kitchen Knife
  9. Dendrobatez
    Post

    Wild Turkey--How to Prep?

    [ATTACH]
    Post by: Dendrobatez, Nov 25, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  10. Dendrobatez
    Post

    Thanksgiving...so it begins

    Probably a wawa turkey sandwich, its usually 11pm on Thanksgiving when I realise I haven't eaten anything since I went into work early in the morning.
    Post by: Dendrobatez, Nov 25, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  11. Dendrobatez
    Post

    WTS Tres amigos, Yuki Paring, mazaki gyuto and watanabe gyuto

    It wasn't ever thinned, it was polished to 2,500grit which removed some of the high spots in the kanji - the grind was so good it shouldn't need...
    Post by: Dendrobatez, Nov 23, 2019 in forum: Buy/Sell/Trade (Knife Only)
  12. Dendrobatez
    Post

    Show your newest knife buy

    Love that's 180mm
    Post by: Dendrobatez, Nov 22, 2019 in forum: The Kitchen Knife
  13. Dendrobatez
    Post

    KKF redirects to spam site after a few moments.

    It happens to me on my samsung galaxy but only on the forums
    Post by: Dendrobatez, Nov 21, 2019 in forum: Support
  14. Dendrobatez
    Post

    American Knives

    I have a 180 or 90 k-tip from him in W2 and its a great line knife, takes a lot of abuse and for the price I paid I dont mind abusing it. Grind...
    Post by: Dendrobatez, Nov 16, 2019 in forum: The Kitchen Knife
  15. Dendrobatez
    Post

    American Knives

    Lots for under $500 -Lewgriffin makes some beautiful s grinds -Greg cimms has amazing fit and finish -Federknives -Orchard forge -Knife science is...
    Post by: Dendrobatez, Nov 16, 2019 in forum: The Kitchen Knife
  16. Dendrobatez
    Post

    American Knives

    Valgard is pretty spot on, instagram seems to be a good spot for american makers to show their work. There's plenty of makers in america with...
    Post by: Dendrobatez, Nov 15, 2019 in forum: The Kitchen Knife
  17. Dendrobatez
    Post

    Making Sausages

    I use the kitchen aid grinder attachment for home(a buffalo chop grinder at work) its good for small batches. I also use a $90 stuffer from...
    Post by: Dendrobatez, Nov 15, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  18. Dendrobatez
    Post

    Maumasi Smith & Bard monosteel collection

    I like how makers are doing these production style knives. $1,400 is a bit much for me but I guess it's a fair bit less than his recently...
    Post by: Dendrobatez, Nov 13, 2019 in forum: The Kitchen Knife
  19. Dendrobatez
    Post

    Show your newest knife buy

    [IMG] [IMG] Been finding myself with a lot of non-Japanese knives lately.
    Post by: Dendrobatez, Nov 13, 2019 in forum: The Kitchen Knife
  20. Dendrobatez
    Post

    Professional Chefs whats your favorite way to stay comfortable during long shifts.

    THIS. The whole last year was full of 7 day weeks, 12-16hr days. Recently I realised this was so backwards and I needed to find a way to get the...
    Post by: Dendrobatez, Nov 12, 2019 in forum: Back of the House
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