I got a nice used endgrain olivewood cutting board, but it has a few minor delamination cracks. It doesn't appear very serious and I got it very...
This holiday I finally had time finishing some projects that had been going for about a year to a year and a half. From left to right: Petty: 2x?...
Hey, I sent in 2 blades for heat treatment. Both came back bent some 3mm out of alignment. I am a bit disappointed since it is clearly more than I...
My new grinder pops the RCD of my home sometimes. Never during grinding, sometimes when turning it on, sometimes when turning it off. Typically...
Hey folks, I bought a 915x100, 370W toy grinder to have some fun with. Since knife steel is quite pricey around here I figured I would make my...
As a mechanical engineer with a knife tick I am just as fascinated by industrial knifemaking as by handcrafting. I came across this video with an...
https://youtu.be/IhN6U3epGYI The funny thing is you get the feeling the guy is dead serious about it and appreciate what he is seeing. There's...
Since a visit to Japan is not currently feasible I went for the next best thing: a trip to Solingen. Three hours drive from where I live so.......
Zwillings new Seki produced line called Diplome is advertised as monosteel. How come it nonetheless has a shinogi-line analogue? Is it just an...
Rehandled IKEA gynnsam bread knife. https://imgur.com/gallery/H8Ryk My brother and sister in law just bought their first house. She is a fan of...
Last weekend I thinned some old cheap santoku about as thin as it gets. Passes any sharpness or wedging test i can find (except really fat...
My course stone is starting to severely dish after thinning a ton of knives on it. Any tricks on getting it somewhat flat again? So far everything...
Hidden tang https://imgur.com/gallery/Uyh1v Always wondered what it looked like underneath. Endplate, tang and bolster appear to be one piece...
My sisters birthday was in november, and at last the knife im refinishing for her long overdue is taking shape Epoxy handle inlays...
Knife that looks exactly like a henckels international classic, but it has the twin logo instead of the standing halbard man. Is this the spanish...
Its not really in line with the forum title, because there is nothing to display yet, but we all seem to have fun with the which knife should i...
Rehandled the 250mm sabatier I found in a bag full of knives I bought last week. http://i.imgur.com/zRJiunb.jpg Its far from perfect but im...
Hi all, Here is what 10 euro's on the 'Marktplaats' website bought me. The ad didn't come with any accurate descriptions so it was bit of a...
LOCATION What country are you in? Netherlands KNIFE TYPE What type of knife are you interested in (e.g., chefs knife, slicer, boning...
Earlier this week i ordered a wusthof 16 cm cordon bleu chefs knife. They are on sale, guess since the line is closing so i got a pretty good...
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