And also try Memoirs of Hadrian by Yourcenar.
The Science of Good Cooking from cooks illustrated is a good one.
Well that escalated quickly!
I used an earlier version of this book back in the 90s to help with kanji. For speaking you are going to have to talk with people. I would...
Home made chicken stock in large silicone ice cube trays. I can just use one for a dish without thawing a large amount.
Great project, thanks for sharing. :doublethumbsup:
Thanks for sharing Dave! I have tried a variety of products as well and have never really found a favorite combo for stabilized woods.
Depends how much wood you want to remove, but Lie Nielsen has some good quality stuff
From a post from a while ago:
Petty is a Japanicized version of the French word for small- petit. It is a Japanese word with a foreign origin...
Short New Yorker article about Eric Ripert from a few years ago.
Speaking of the Omnivore's Dilemma, I thought Michael Pollan's "Cooked" was an excellent way to think more about foods I enjoy making. It is not...
I like the ceramic plate background. Perfect to use as a cutting board with the knife. :knife:
Another unusual WWII related story: Rawicz' The Long Walk
Mishima is dark intense stuff. I am more of a Kawabata fan. If we are sticking with the original theme of untold stories of heroes (or...
More WWII related interesting stories: Double Cross by Ben Macintyre
A rich and famous gentleman destroys an onion and comes close to cutting his fingers around 1:44:
The most unsatisfying video in the world:
Went to a place called Fish in Sausalito right on the water on the way to hike in Muir Woods. I highly recommend both activities. That was an...
That's awful. I agree that level of animal cruelty often leads to further bad results in adulthood. Frustrating that the justice system did not...
What about one of these . Aogami core with pretty unreactive cladding. Very nice octagonal ho handle for the price.
:plus1: for the masakage...
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