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  1. LucasFur
    Post

    From my experience, be careful with PayPal

    Why do you need seller protection? What is seller protection? Buyer asked to ship to middle of nowhere, what's the issue? I guess that's if you...
    Post by: LucasFur, Dec 8, 2019 at 10:41 PM in forum: Kitchen Knife Knowledge
  2. LucasFur
    Post

    From my experience, be careful with PayPal

    Why do you need seller protection? What is seller protection? Buyer asked to ship to middle of nowhere, what's the issue? I guess that's if you...
    Post by: LucasFur, Dec 8, 2019 at 10:36 PM in forum: Kitchen Knife Knowledge
  3. LucasFur
    Post

    From my experience, be careful with PayPal

    Right! I did make you pay 1/2 of the import issues. That's why I ended up keeping it. None the less, once you received your money it's my...
    Post by: LucasFur, Dec 8, 2019 at 9:55 PM in forum: Kitchen Knife Knowledge
  4. LucasFur
    Post

    From my experience, be careful with PayPal

    I've purchased from OP. He's pretty sketchy on his own, actually. This thread should be taken with a grain of salt.
    Post by: LucasFur, Dec 8, 2019 at 2:19 PM in forum: Kitchen Knife Knowledge
  5. LucasFur
    Post

    Hello from city girl to country girl (sorry long post :) )

    Its also pretty awesome that your a female, that's genuinely into knives ... PLZ CONVINCE MY WIFE.
    Post by: LucasFur, Dec 5, 2019 at 9:04 PM in forum: New Member Check-In
  6. LucasFur
    Post

    New member. Knows nothing. Acts like knowing everything

    Let me tell you ... thats a DEBUH. Its for FISH. It has a GREAT EDGE, that is very TOUGH. Its a SINGLE BEVEL butchery knife.
    Post by: LucasFur, Dec 5, 2019 at 9:03 PM in forum: New Member Check-In
  7. LucasFur
    Post

    WTS Shiraki R2 240mm Gyuto

    Bump.
    Post by: LucasFur, Dec 4, 2019 at 9:44 PM in forum: Buy/Sell/Trade (Knife Only)
  8. LucasFur
    Post

    Cheap Saya Covers

    Not sure exactly what your needs are with the kids, BUT i often just use newspaper. Nice and thick, nice and protective, cant cut through all the...
    Post by: LucasFur, Dec 4, 2019 at 9:40 PM in forum: The Kitchen Knife
  9. LucasFur
    Post

    Hello from city girl to country girl (sorry long post :) )

    *round of applause* Hopefully the trauma doesn't affect your knife skills.
    Post by: LucasFur, Dec 4, 2019 at 8:21 PM in forum: New Member Check-In
  10. LucasFur
    Post

    I'm In :)

    Welcome, Something about people not putting where they are from irks me like nothing else. East ... so your from Boston?
    Post by: LucasFur, Dec 4, 2019 at 8:12 PM in forum: New Member Check-In
  11. LucasFur
    Post

    Matching Moritaka performance

    Im guessing something has been received by now. Let us know how it is! -L
    Post by: LucasFur, Dec 4, 2019 at 7:09 PM in forum: The Kitchen Knife
  12. LucasFur
    Post

    Where's all the Blue 1?

    Both my denka and mab I've got to microchipping. Actually my mab got a ginormous chip taking out a avocado pit. On another post somebody suggested...
    Post by: LucasFur, Dec 4, 2019 at 2:37 AM in forum: The Kitchen Knife
  13. LucasFur
    Post

    Long time listener, first time caller..

    Beauty! welcome. This is the place to be.
    Post by: LucasFur, Dec 3, 2019 in forum: New Member Check-In
  14. LucasFur
    Post

    Knife shopping Sakai/ Osaka

    +1 I did a private tour ... worked in my favor.
    Post by: LucasFur, Dec 3, 2019 in forum: The Kitchen Knife
  15. LucasFur
    Post

    The seven Karate levels of Japanese kitchen Knife hobby

    I guess im black Dan 6. Made my own knife ... but dont like playing at that level and went back to regular black belt. I'll also say my levels...
    Post by: LucasFur, Nov 28, 2019 in forum: The Kitchen Knife
  16. LucasFur
    Post

    Feeling guilty using certain knives

    People relate not driving cars like not boinking your wife/gf. I guess here not using knife, like not giving the Ol'in-out. Only thing is that...
    Post by: LucasFur, Nov 20, 2019 in forum: The Kitchen Knife
  17. LucasFur
    Post

    Square knives are for squares

    Everything "no tip" can do "tip" can do better. Except scoop up the product after ... but thats not a Tip feature, its a blade height feature.
    Post by: LucasFur, Nov 19, 2019 in forum: The Kitchen Knife
  18. LucasFur
    Post

    Sukenari knives

    I think it also matters how big of a micro-bevel your working with. And angle of sharpening. R2 is my favourite. :D
    Post by: LucasFur, Nov 18, 2019 in forum: The Kitchen Knife
  19. LucasFur
    Post

    WTS Naniwa Professional set (400/1000/3000) with holder

    You guys are helarious. I ask because if I can pickup in person and pay cash, I'll take it. If not it's not its not with it for me. And I ask...
    Post by: LucasFur, Nov 17, 2019 in forum: Non Knife Buy/Sell/Trade
  20. LucasFur
    Post

    WTS Naniwa Professional set (400/1000/3000) with holder

    I dont get it ... SO your in the US .. but list things in Cad?
    Post by: LucasFur, Nov 16, 2019 in forum: Non Knife Buy/Sell/Trade
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