I like mine too, just be careful if you drop it
Title says it all looking for one of the recent Wusthof limited edition carbon cooks knives
I have a 225mm yoshihide
Love that handle Randy!
I have the paperback version that is 2 books in a hard cardboard cover, I had no idea it was selling for that much!
I have one with the warming plate, and if I was buying another I’d go with the thermal carafe too
I have a western 240, you can pm me if you’re interested
I’ve had mine for years, it has cracks like that, but hasn’t caused any problems, I’ve been through at least 5 sets of grill racks though
Damn! Bummed I missed this
[ATTACH] Yeah, seasoning is probably a better word for it, I managed to get it back to this without any chemical
I’m interested, who is of the opinion to clean it back with caustic/grill pad every night, and who thinks building a patina over time is best
[ATTACH] I recently purchased a restaurant with an old range ( I’m guessing it’s 40 years old)
It has a flat grill which has what looks like a...
There is a fair amount of variation between knives in the same size
I have owned 240mm Kasumi Gyutos ranging from 48mm- 54mm at the heel.
Awesome Hoss! Can we see some more pics of that one please!
It's not for sale is it?
So well deserved!
I have owned a handful of Don's knives, i think I was one of the first few to own one.
I was impressed with the first one I...
Price drop $900 or reasonable offer
[ATTACH] I believe this knife is quite rare, I'm only aware of 1 or 2 others
Watanabe 240mm Gyuto
Stainless Clad Blue#2
Let's start at $1000 US...
240 IP SPF
225 IP has a few nibbles
280 IP price drop $950 + shipping
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