I bought some from Jon Broida, there was enough to share with a few people. I would certainly reach out to him. Jon has given me great advice on...
Any one of these courses would be impressive. Collectively they are spectacular. I went through them a dozen times.
Just wanted to share that the the items Lisa has made for gifts over the last few years have been some of the most memorable and well received...
How many guys have cut their hands on a non rounded spine? All the reason I ever needed.
Leave it to you Dennis, brilliant solution. You talked me in to one!
I like that line , I'm gonna use it somehow. The knife would right at home cutting up some ms8 steaks. Beautiful
You've come a long way Robin. Looked like you were right at home with that power hammer
Happy for all three of you. Looks like a fine teacher and great students.
Look great, how's the back Will?
Amazing collection. It looks like some get a lot of use . I feel so much less guilty about my own now. Thank you!
I like Dave's idea, but if it's very small , you can probably deal with it by slightly elevating the knife tip and putting it to a 1000 grit stone...
Did anyone catch recent pix of Andrew Zimmern working with one of Mareko Maumasi's knives?
Great size for small boards. Good knuckle clearance. Winner.
Welcome! Looking forward to food pix with some of knives.
Fwiw, Aren't these like $550 new even with stock handles?
These have come up here before . Cool old Henckels , 04 lettering refers to 1904 Worlds Fair. Supposed to be award winners. Some good examples go...
We make ours top crust only, as individual smaller pies. The crusts are baked off separately, and put on top of a thick hot filling made with...
Glad you're ok Nick and appreciate the heads up. I have checked my smoke detector in my shop and know I my fire extinguishers are " missing" ....
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