Very cool!
My first J-Knife was a Fujiwara FKH based on recommendations from the original forum a few years back. Solid profile, decent carbon steel,...
So about these orders...
He's the best, Aldo that is!
Question for all of you with experience with AEB-L. What hardness do you/would you typically want for a kitchen utility knife? I'm about to send...
ditto
She's a real beauty Randy!
I love watching your progression, keep it up Ian!
Once your dough is ready, form your pizza and top it with whatever you want on a piece of parchment paper. Slice a peel or upside down cookie...
Awesome, thank you guys!
So I've tried a few of the Taylor models found in stores like Target and Walmart, but I have not had good luck. They can't seem to measure very...
So yes, I'm on a pizza kick... This is hot italian, a pepper jack cheese from Wisconsin and caramelized onions. [IMG] This one is more...
Pizza made with Antimo Caputo flour, stuff is way too expensive, I'll be using the imported 00 flour I can get locally for 2.75 a kilo....
Beautiful work Ian!
My first attempt at homemade pizza, the dough recipe is from Roberta's in New York. I formed it thick so it came out a bit thick, but it was...
That meat is gorgeous!
Great food, great beer, jacked up laws and politicians.
Any updates on how these are coming along?
It's been a few years, but Herbsaint was great and Dardeu's restaurant gets rave reviews.
Perfect example of great function and form with that set.
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