Knife sold within 6 minutes for asking price and payment deposited within the hour. Makes me happy. Thank you again Robin. I still love my...
Mine is actually made of two blocks. Each has two rows of embedded round magnets. Base is walnut and veneer is Bocote. Cause that’s what Devin...
Or make one [ATTACH]
childish kanji ;-)
[ATTACH] Our two Aussie doodles. Bodie and Maple
[ATTACH] Miss Maple is getting her first hair cut tomorrow. As Dog owners know, it could go either way. [emoji3]
D, Not that you need any advise on cooking a steak, next time for an even better rendered and crispy fat cap, sear the fat first before the sides....
John I’m telling ya 14” square in 2” is the sweet spot. Nice weight and feel while chopping. No need for feet either.
I’ve been a small chopping advocate for years. 14 inch square by 2 inch end grain. No juice grooves, hand holds on all four sides. I wash my board...
Comet. https://www.cometknife.com
Robert I keep coming back to this pic, he KKF'ers this is how your rocks should look. You can just see the love and respect he's put in them. My...
pasta, Boston baked beans, garlic sauce kale topped w fried egg and salsa Verdi. It just works.
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Yea Marie Sharp’s it’s my favorite hot sauce outside my own. The secret other than proprietary Chili’s are the carrots.
I add a little yellow mustard and a dash of vinegar in tuna or chicken salad. Wakes it up.
Nice one Michi. Ya got a thing for Takeshi now huh?
Raquin or Toyoma would be good choices unless you can get your hands on a Kato
Clearly you do not have kids in the house. This looks insanely precarious. Least the floor is wood I guess. I'm assuming you don't though a lot of...
Use press and seal wrap to cover SV vessels....
Great Nakiri choice for sure. To maximize its capability use proper posture and hand grip while chopping. Good advise would be to hold off on the...
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