This is one of the very few places on the internet that a thread started about a small business having their...
They have a surprisingly decent Central American-inspired sub-menu.
Quantum physics? :)
I would be shocked to discover otherwise.
Never heard of....looks like another rabbit hole!
I remember that...sorta.
Black linen micarta, made by Don himself.
Heh, sage advice Dave.
They are certainly worth seeking out. I'm extremely fond of mine, although he's changed a number of things since.
In 100 years if Don's handles are the standard...sure, that would be analogous.
I must have this now...two of my very favorite flavors: sour and cola!
All cooking is done with chemicals...in fact, all cooking is chemistry :)
Legally, correct. Socially? Incorrect.
Exactly my point. There's nothing wrong with learning from doing, and being inspired by the work of...
I don't have any problem with any of those things...but the guy should own it, not delete comments about it....
Looks like someone is trying to copy Don:
Clearly not capable of his F-n-F though, I don't have much...
ChinaCats/Theory/Richard/jessf: OK, that's what I was trying to understand. Thanks!
to refine an existing edge, sure.
Fair enough. But...is there some specific capability of a birds beak that makes it a good trade for having...
I was thinking more about what/how you'd use to put a new edge on, or even strop.
Aren't those a PITA to maintain the edge? Is there enough utility to justify the additional effort?
Never heard of this before...but available on Hulu......
Says the guy from NOLA ;)
Thanks Super + Brian!
Having only recently discovered the multitudinous uses of Cambros in the residential kitchen, I was surprised to find yet another unanticipated...
Separate names with a comma.