Search Results

Help Support Kitchen Knife Forums by donating:

Search Again
Page 1 of 10
  1. Chuckles
    Post

    WTT Toyama 240 Gyuto, Gengetsu 210 Gyuto, LaSeur 245 Gyuto

    Got a Shigehiro gyuto off CKC. Sale was too good. LaSeur withdrawn until after Christmas.
    Post by: Chuckles, Dec 12, 2019 at 11:12 AM in forum: Buy/Sell/Trade (Knife Only)
  2. Chuckles
    Post

    Who makes the best honyaki?

    I would take Mizuno over Toyanabe. Don’t forget Mario if you can find one.
    Post by: Chuckles, Dec 12, 2019 at 11:03 AM in forum: The Kitchen Knife
  3. Chuckles
    Post

    Who makes the best honyaki?

    I like the idea of this being a major forum. :) I can’t imagine the other forums as active as this one. Especially for honyaki. It is very...
    Post by: Chuckles, Dec 12, 2019 at 12:19 AM in forum: The Kitchen Knife
  4. Chuckles
    Post

    WTT Toyama 240 Gyuto, Gengetsu 210 Gyuto, LaSeur 245 Gyuto

    @lumo That’s a great line up of knives you’ve got there. Your suji sounds like a fit. Shoot me a PM and we can figure out details if it is...
    Post by: Chuckles, Dec 10, 2019 at 1:45 AM in forum: Buy/Sell/Trade (Knife Only)
  5. Chuckles
    Post

    Advice Needed: My Next Knife

    It’s just way more fun with the right knife. I watched Jacque do garlic in that video up the thread. I cut garlic like that all the time. He...
    Post by: Chuckles, Dec 9, 2019 at 5:42 AM in forum: The Kitchen Knife
  6. Chuckles
    Post

    WTT Toyama 240 Gyuto, Gengetsu 210 Gyuto, LaSeur 245 Gyuto

    @daveb I would make gengetsu standard issue if I could. @TSF415 His level of work way surpassed my expectations. Are you loving yours? @labor of...
    Post by: Chuckles, Dec 9, 2019 at 4:52 AM in forum: Buy/Sell/Trade (Knife Only)
  7. Chuckles
    Thread

    WTT Toyama 240 Gyuto, Gengetsu 210 Gyuto, LaSeur 245 Gyuto

    Have a Toyama 240 with a fantastic custom ebony and ivory handle by Mert. Holding this knife makes me feel like a king. The only other knife that...
    Thread by: Chuckles, Dec 9, 2019 at 1:02 AM, 11 replies, in forum: Buy/Sell/Trade (Knife Only)
  8. Chuckles
    Post

    Hello from city girl to country girl (sorry long post :) )

    Welcome, you seem like fun. What kind of dogs? I think debas are way over rated. If you are slicing that much fish maybe a Yanagiba. I would tend...
    Post by: Chuckles, Dec 7, 2019 at 12:20 PM in forum: New Member Check-In
  9. Chuckles
    Post

    Whats on the bench??

    I love the looks of those little guys!
    Post by: Chuckles, Dec 5, 2019 in forum: HHH Custom Knives
  10. Chuckles
    Post

    Soup is on.

    I’ve never been. I’ll have to check this place out.
    Post by: Chuckles, Dec 4, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  11. Chuckles
    Post

    Cook/Server. Who else is doing this!?

    Yes they do make good waiters. Gay guys also make fantastic chefs and sommeliers and general managers and restauranteurs and friends. I would also...
    Post by: Chuckles, Dec 1, 2019 in forum: Back of the House
  12. Chuckles
    Post

    Perfect everyday knife set

    What’s in the kit now: Mario W2 Honyaki 250 Gyuto Martell 01 240 Gyuto Gengetsu 180 Petty Martell CPM154 150 Petty Sakai Yusuke white steel wa...
    Post by: Chuckles, Nov 29, 2019 in forum: The Kitchen Knife
  13. Chuckles
    Post

    WTS Catcheside 240 Forged Integral Damast-Sanmai Gyuto (from EU)

    Oh my. Such a talented maker.
    Post by: Chuckles, Nov 28, 2019 in forum: Buy/Sell/Trade (Knife Only)
  14. Chuckles
    Post

    WTS Marko Tsourkan Gyuto S-grind

    Nice looking knife.
    Post by: Chuckles, Nov 27, 2019 in forum: Buy/Sell/Trade (Knife Only)
  15. Chuckles
    Post

    mazaki knives

    That’s a two day read for sure. Welcome.
    Post by: Chuckles, Nov 25, 2019 in forum: The Kitchen Knife
  16. Chuckles
    Post

    The New KS Inspired Mizuno Tanrenjo 240mm Gyuto

    I am a little skeptical of this choil shot. I mean I took it so it is accurate. In my hands this particular knife seemed thinner at the heel than...
    Post by: Chuckles, Nov 24, 2019 in forum: The Kitchen Knife
  17. Chuckles
    Post

    The New KS Inspired Mizuno Tanrenjo 240mm Gyuto

    [ATTACH]
    Post by: Chuckles, Nov 23, 2019 in forum: The Kitchen Knife
  18. Chuckles
    Post

    To knead? Or Not to knead?

    I find his method for home kind of annoying. But it turns out an open structure if that is what you are chasing.
    Post by: Chuckles, Nov 23, 2019 in forum: Whats Cooking? Food, Drink, & Gear
  19. Chuckles
    Post

    Feeling guilty using certain knives

    I haven’t felt guilty about using a knife. I don’t like it when great knives sit idle and that’s how I I know what to sell.
    Post by: Chuckles, Nov 22, 2019 in forum: The Kitchen Knife
  20. Chuckles
    Post

    The New KS Inspired Mizuno Tanrenjo 240mm Gyuto

    I prefer the San Mai Mizuno KS grind that I have seen to the Mizuno Honyakis (3) I have used. As you could guess the F&F on the Honyakis I have...
    Post by: Chuckles, Nov 22, 2019 in forum: The Kitchen Knife
Showing results 1 to 20 of 190 Next >
Search Again
Page 1 of 10