I was wondering the same thing. Even though I'm out of the game, my interest was piqued when I saw the e-mail from JCK. Considering I'm a big...
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If you set the strop up with the surfaces that fit your needs or wants it works well. Who is to say what your wants and needs are? It worked well...
I almost cringe when people bring up my videos. To put them in context you have to consider they were made when the kitchen knife world was just...
Actually, you are correct. I looked to see what it was and didn't notice there were several steel types. It is the AS version. I just can't keep...
All three are good. Yes, I've owned knives that are better in each category but this knife does well in each. I have the ebony handle which I feel...
At work it's the Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Gyuto (240). It's also the last knife I purchased for myself. I've noticed they're sold...
I understand the collector thing but for me it started out as knives for work, then it was about curiosity, then it was an ego thing. Eventually I...
I don't know if Mr. Kramer is still pissed at me but he shouldn't be. Personally I wouldn't recommend a pre-Salty Kramer. I hope this doesn't...
The knife "dropping/throwing" was kind of a signature. Much like dropping the mic. Not to mention I've never been known to baby them. You should...
FWIW the best performers on this test were the most expensive. But that's just part of the equation.
Where is that clapping emoji thingy.
Yep, if the members want to be stupid let them be stupid. Or, if you want to screw the members screw the members. Good ole capitalism right?
Probably 90% of them. Along with a bunch of other stuff I never needed. (A long expensive list.) Live and learn.
I used to use my 390 yanagi for prime rib. (Among other things.) It's nice to just make one draw with the knife. I no longer use it. They don't...
Looks like a vendor to me. Back in the day this type of behavior would be unacceptable. The fact that there is even a debate about it boggles my...
Or anyone in a suit.
210 and shorter at home. And yes, you can have enough knives.
My little beautiful Caledonia, WI. featured on locally produced public television show "Around the Corner." If you want to skip the unique...
I have a cook that speaks very little English. I speak very little Spanish. We both speak "cooking". Once he learned the system, my style and...
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