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  1. fewlio
    Post

    What were your first three and last three non-Japanese knives acquired?

    First three: victorinox serrated bread/utility knives and 1 8" chef knife Last three: vintage wusthof carbon re-issue 9" chef's, 3.5" carbon...
    Post by: fewlio, Nov 7, 2019 in forum: The Kitchen Knife
  2. fewlio
    Post

    western vs traditional japanese handles

    Japanese blades with full tang are heavier but feel more balanced and controlled. Imo....full tang beats traditional Japanese handles. Try both tho
    Post by: fewlio, Nov 5, 2019 in forum: The Kitchen Knife
  3. fewlio
    Post

    New knife block

    Is this for sale and how much?
    Post by: fewlio, Nov 5, 2019 in forum: Handiwork Display
  4. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    You have any knowledge of zanmai MCUSTA? I got a recommendation from a knife expert once but have never seen in hand. Are they worth the price...
    Post by: fewlio, Nov 4, 2019 in forum: The Kitchen Knife
  5. fewlio
    Post

    Knife recommendation: LF smaller laser nakiri or santoku

    For the money/quality/fit and finish. Can't beat these sg2 offerings from miyabi:...
    Post by: fewlio, Nov 4, 2019 in forum: The Kitchen Knife
  6. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    Feels like wood...satin shiny. I've achieved this with very fine sandpaper so maybe it's just nicely sanded. I have a book on Japanese...
    Post by: fewlio, Nov 2, 2019 in forum: The Kitchen Knife
  7. fewlio
    Post

    help with moderate-budget daily workhorse

    Answer is wood handled wusthof ikon, or Bob Kramer carbon steel, which is on rare sale at cutlery and more: [IMG]...
    Post by: fewlio, Nov 2, 2019 in forum: The Kitchen Knife
  8. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    I got my Kurosaki Fujin!!! It's so cool! If God is struck by this knife, GOD will be CUT!!! :eek::D:) [IMG] Japanny sent me lots of neat...
    Post by: fewlio, Nov 1, 2019 in forum: The Kitchen Knife
  9. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    thanks I appreciate the heads up. I've never flown before :eek: I think I shall take: shun classic combination hone, my wusthof ikon as my...
    Post by: fewlio, Oct 31, 2019 in forum: The Kitchen Knife
  10. fewlio
    Post

    What were your first three and last three J-knives acquired?

    First three: traditional japanese style handled Tosa Japan made 7" blue #2 nakiri, traditional handle japanese made aogami super steel 6" petty,...
    Post by: fewlio, Oct 31, 2019 in forum: The Kitchen Knife
  11. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    Well I've decided to take a working vacation this winter and check out the food and culture in Thailand! As per the advice in this thread, I have...
    Post by: fewlio, Oct 31, 2019 in forum: The Kitchen Knife
  12. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    Wow those handles are amazing. Just gorgeous! Nice work there
    Post by: fewlio, Oct 29, 2019 in forum: The Kitchen Knife
  13. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    I actually have some japanese stones but have yet to really get into it. I was getting good at sharpening swedish and german axes but that's a...
    Post by: fewlio, Oct 28, 2019 in forum: The Kitchen Knife
  14. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    I hear ya! actually my parents are the ones that abuse them. I always wash and dry after use, but they don't even though I told them. And my...
    Post by: fewlio, Oct 27, 2019 in forum: The Kitchen Knife
  15. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    Yeah I'm struck by the hammered patterns of Kurosaki's knives. He has several styles that all look really good. I was thinking of rounding out...
    Post by: fewlio, Oct 27, 2019 in forum: The Kitchen Knife
  16. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    Blue super so aogami SUPER? AS?
    Post by: fewlio, Oct 25, 2019 in forum: The Kitchen Knife
  17. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    It's a kurosaki 210mm gyoto blue super steel
    Post by: fewlio, Oct 25, 2019 in forum: The Kitchen Knife
  18. fewlio
    Post

    My Humble Knife Collection -- What Should Stay, What Should Go?

    Ok. Burrfection on YouTube is my knife guru and says these are great knives. So I ordered this. My first Japanese style chef knife. Aogami...
    Post by: fewlio, Oct 25, 2019 in forum: The Kitchen Knife
  19. fewlio
    Post

    Inexpensive special purpose knives

    I just picked up a Zwilling JA Henckels 2.75" trimming/paring knife. Very crafty design, as the best way to pair in hand is to push the food item...
    Post by: fewlio, Oct 24, 2019 in forum: The Kitchen Knife
  20. fewlio
    Post

    Shun Kanso --- help me resist!!

    Hmm...honestly I think a kitchen dish brush will do the trick quite easily. Anyone else have experience??
    Post by: fewlio, Oct 22, 2019 in forum: The Kitchen Knife
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