tak skal du have
I have pickled beets i have herring and i can get pork liver. All i need is the pork liver recipe (and an invitation :))
It was simple and real comfort food. I did add the dried scallops.
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[ATTACH] poke hole in fat end with push pin into boiling water for 6min 15 seconds into ice bath. Stir eggs in pot gently for the first 3 minutes...
Thanks alll for your advice.
Beef, creamed spinach and mushrooms sauteed in bone marrow[ATTACH]
I do have a flat top to use and it is good size. Sear and into the oven to finish i can work this out. Thank you. That is 64 0z of egg[ATTACH]
Thanks. But i dont have a broiler for the amount i am cooking. And these will be thinner slices. It is an unsophisticated audience as well. My...
I need some cooking advive. I will be cooking beef tenderloin for 100 in an old but pro kitchen. I was going to do whole and portion when done....
I'll post pic and particulars next time i go. I get imported pasta and a case of san marzanos every so often.
Only white ones i can get are from an Italian specialty restaurant supply and it's to large for home use.
Romano. And a drizzle of single estate greek olive oil
I got mine from Korin
There is a large Asian population where i am. Several Asian markets and even Costco sells belly with skin on. (Goes in my tonkatsu broth)
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