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    Happy Thanksgiving

    I creep a lot more than I post but I am on here everyday and I am thankful for being a part of this community and everything I learn on this forum so I just want to wish everyone a happy Thanksgiving and I hope your food is delicious and your drinks are strong.
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    Looking for a new line knife

    LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic...
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    Favorite steel

    I wanna know everyone's favorite steel type and form and why it's your favorite?
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    French profile Japanese gyuto

    Hello everyone I am a big fan of the French style sabatier profile on a Japanese gyuto knife I am looking for knife suggestions that fits this description I am also looking for opinions on skd and sld steels
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    Masamoto ks wa gyuto clones

    Hello everyone I'm looking for a clone or a knife with a similar profile I like the large flat area on the ks?
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    Help choosing new knife

    LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic...
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    Carter cutlery opinions

    Hello I am new to this community and to the community of Japanese knives and I came across Murray carter and his knives and wanted to get an opinion on his work and how it holds up against other knives especially for the price
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