Here at KitchenKnifeForums we strive to provide a friendly and technical oriented community with limited advertising that works towards furthering our hobby and passion.
We have started a Supporting Member program to help fund all the various financial obligations the community incurs; Hosting...
Get Together forum
This forum is for members to post get-togethers, tastings, restaurant openings, etc that they know of, are planning to attend, or just simply want to share with the general membership.
This forum shall not be used by any member to promote their business related...
By popular demand we've decided to open a "Historical Finds" sub-forum. This will be the place to accumulate those vintage images and information of bygone eras of kitchen knifemaking, sharpening, butchering, or any kitchen knife related use type of resources.
We ask that...
This forum is for the membership to share their thoughts on kitchen knives and related products that they have personal experience with.
Please use this forum to post objective respectful reviews of kitchen knives & related products.
1. You're welcome to post...
Guidelines for Buy/Sell/Trade (B/S/T) Forums (Applicable to both "Knife" and "Non-Knife" sub-forums)
Members must have a minimum of 30 days and 50 posts (quality - on topic - non spamming posts) to use this forum for sales and trades, however, every member is welcome to...
Guidelines for B/S/T
Buy/Sell/Trade Forum Guidelines
Eligibility - Members must have a minimum of 30 days and 50 posts (quality - on topic - non spamming posts) to use this forum for sales and trades, however, every member is welcome to purchase.
*Note - When a member reaches the minimum...