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Thought it might be good to have a thread for folks' favorite things that they learned from KKF.
Could be knife technique, cooking tips,...
More weird stuff from Touch Of Modern. Can't see anything this would be good for, but maybe I'm wrong:
Saw this recently: "Japanese white steel #2 Vegetables harvest knife 140mm by Sakai Mitsuo"
I'm unfamiliar with this type of knife and its exact...
I bet I can guess which responses most people here will choose, but maybe I'll be surprised.
Is that a Nakiri on acid? The other a sujihiki specifically for staircase shaped food? Wonder how the release is on these.
April 1st new product releases:
I picked up a couple of TPU cutting mats like this one on Amazon:...
My experience with multi-tools including the Leathermans is that they are mostly made of soft tool steel. It's easy to bend the flat screwdriver...
Hi All, long time lurker here. I love Japanese knives, I own 2 Gyutos (One is a Saji Rainbow), a Yanagiba, a Nakiri, a Santoku, and a Petty.
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