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Well, the best bagels are found in Montreal anyways so don't worry about it. :D
Really good price for an underrated knife. I have the 240 and love it!
My shortlist for 2020:
1. Buy a coarse stone to slightly thin my knives when sharpening as they are sanmai knives
2. Buy a new medium stone...
I just want to say thanks for taking the time to do this. It's apprciated.
Same here although it's an Opinel 9. Do you use the stainless or the carbon one?
May I ask what it is?
I find garlic gives the Mazaki the best patina so far.
Feeling some envy here... :)
Is it as good a cutter as it is a beautiful knife? Also, I have to agree that the patina actually complements the blade.
So far, I finish my Henckels on 1k and my J-knives (Wh1 and R2) on 6K. I haven't had any proplems with tomato or pepper skins so far.
Isn't he also on BBQ Brethren Forums? Maybe you could still find him there.
Welcome aboard from a fellow Canadian. What J-knife did you buy but did not like?
I was just about to ask the same. :)
It's one of those posts where my attention is not so much captured by the knife but by the food... Your pork belly looks delicious!!!
I was thinking the exact same thing...
Thanks for doing this! It can get confusing sometimes.
I totally agree that he is underrated. Everytime I pick up his R2 gyuto (same square hammered pattern), I'm amazed at how well it cuts. I'm just...
Personnally, I really enjoy my Kurosaki Shizuku R2 240mm gyuto. It might not have a great distal taper but it really glides through produce and...
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