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Apologies to those who asked, but I will follow Matus’ wishes.
I make zero comment on quality, as I have no experience whatsoever and won’t claim...
How is this still here?
Woah!!! Now that’s an incredible piece!
I’ve had a challenge with a “one deba to rule them all” outlook. I have a deba that’s edge is right about 170mm. I think it’s the absolute perfect...
Not saying anything super different here. Ultimately, not a huge deal if you're not a professional sushi chef. Even then, I know professional...
Perhaps a Toyamanabe debate? ;)
Only Black Friday I’ll care about is James and whatever unicorns he brings out to play.
You could consider the Ashi Ginga 180 gyuto. It's pretty short (compared to gyuto) and basically operates like a tall petty....
Forgive me missing that.
Could you have a buddy elsewhere in the EU order and then ship to you? Lots of people do that type of thing.
Ashi is carried by a lot of places. Gesshin Ginga from JKI, Carbon Knife, several others
Use or donate. . . To me. . .
Totally rational, but I would argue most on this forum struggle with rational behavior.
First J Knife I bought was a Hattori FH VG-10 from Koki....
Ashi Honyaki, Genkai Honyaki, River Jump, Kato Kikuryu.
Also, side bar, “collecting” is relative. I have three of the four mentioned above... use...
Couple qk snaps
I spoke with James about it very briefly.
My understanding is it’s ostensibly a White #2 version of the ever-delicious The James in Blue 1. More...
One less stainless knife is needed for now. Got it in a trade bnib and have used three times. Factory edge.
Asking $300 shipped....
Tanaka R2, Yoshikane SLD.
I sold a Halcyon to a wonderful guy. I don't regret selling to him or giving him a good price, but hot damn. . . miss that knife.
'Twas this guy:...
Separate names with a comma.