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right. visiting italy opened my eyes. they lightly dress pasta over there.
i bought this Saveur italian cookbook solely for their Ragu Bolognese recipe. it was super involved (for me) but damn..it was delicious.
Chuckles the Thunder Wok burner has a sucky attachement to your propane tanks. it thread to the INSIDE of the valve. and it has a tiny thin...
oh..14" is perfect for up to four.
i have two now. my old one is so seasoned it is EXCELLENT. but i wanted that big handle for the wok toss.
i bought the same wok as Michi. its good. seasoning it is slow and steady, but it's getting there. the wood on mine is ever so slightly loose....
Haha. My wife added it to hers.
Lentil soup for lunch.
I don’t like them. The USA version generate so much packaging waste it’s unnerving in the back country.
Taste is okay.
Did a quick kimchee fried rice.
confirmed. coworker's wife says Sesame Oil
i just drove across the country. i filled my truck with a myriad of CCI .22LR ammo.
its scary for sure.
my home in CA will be paid off soon. sooner than my planned retirement date. on my birthday that i turned 50, i maxed out...
that is pretty fantastic.
a hunting forum. i lurk mostly..and particpate more in a bushcraft forum
i'm not old enough. trust me, the paradox of enjoying what's left of my "youth" and wishing i was old enough to retire doesnt escape me.
man..great question. i dont know!! i buy it in pre-sliced packages from our chinese grocery store. or Korean markets.
i truly like the veggies...
what WOK is that? one of those elusive China ones.?
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