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In response to this lady a bbq is being planned. Last I heard up to 3000 people are planning to attend.
What about a hankotsu?
Typically fatigue is a sign that cleaver is being manhandled. A cleaver needs to be guided. It's almost counter-intuitive but you are almost...
It can be jarring to use a cleaver with a dead flat edge. A gentle curve takes care of the issue.
Well said and nicely succinct.
When I was experiencing a similar situation, part of my problem was using stones that were too hard for a...
A gyuto is a general purpose knife just like a santoku. Dedicated knifes will also out perform a gyuto. In the end who cares? Most of us want a...
The small versus large knife discussion can be rephrased as precision versus production. A small knife is more precise, a large knife is suited...
Apparently Bill Belichick for the past few years has been pushing a rule where anything can be challenged. The number of coaches challenges would...
I'd be absolutely gutted, if my team had suffered losses, like the Saints have over the past two years.
The Saints have been through a lot....
This statement could be made about most Japanese cleavers.
Every Japanese cleaver that I have picked up, fit and finish could be classified...
Whatever is easiest for you.
If it helps feel free to experiment on mine. If your having issues sharpening it, where does that leave me?
I'd take one.
Isn't this a forum for people who collect high end kitchen knifes?
The price versus performance threads are always interesting, especially when trying to justify the price of an expensive knife. The fallacy is...
The forum is for kitchen knife enthusiasts both home and pro cooks. The buy sell and trade forum should be restricted to members who are selling...
A 240mm gyuto from a known and respected maker with light use can be resold at a slight loss. The further a knife gets from the ideal size and...
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