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Add mine to the list too Kyle - thanks.
Great looking blade - can't wait for round 2.
OK - here we go -
labor of love
I'll get this out tomorrow or wednesday and PM the 1st recipient. Was someone...
Going twice . . .
Gorgeous blade Randy - just sayin'
OK - I got four -
labor of love
going once . . .
That sounds delicious. I'm working similar angle, but with a kick. I was given a pint of pure corn liquor. - yup 180 proof, melt your tongue off...
Getting some response so I'm going to close this next Friday and post the list next Sunday.
Lookin' good K-Fed. Was too hot to grill this past week so . . . Friday it was Creole Shrimp
and last night a classic Linguini...
OK - I've never done a passaround so shoot me your addresses and I'll put a loop list together. If you are handing it off to someone that's cool....
It's idle at the moment while I'm in the honeymoon phase with my Fowler. Usual rules apply - use it for a week, sharpen only if you know how and...
Nice looking knife
Non-stick Wok = yard sale item. I like that round block I might have to get one for "duck work"
Doing a St. Louis slab today. I separated the skirt, trimmed some fat, pulled the membranes and applied rubs. Once my ghetto smoke setup got...
Looks good - and welcome to the dark side.
Sounds like an interesting work horse. I might be up for one as well instead of the parer.
A 210mm Deba the small one is not up to large fish like Striper so I found this on Rakuten. It's a big, thick, sharp knife.
Last fall - the Victor Wooten band and Jimmy Herring's band. Herring is amazing.
I think if you have a great OOTB edge then a 1k/3-4k and 6k are adequate. If you are establishing an edge something like a Gesshin 400 is a must....
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