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There’s a lot of good stuff captures here:
Jiro Dreams of Making Regular Sized Handles
Sort of. I don’t know that with Shigefusa’s geometry one can speak of a flat on that beautiful hamaguriba bevel so one has to gradually and evenly...
Granted this is quite patinated but it also illustrates how very different the two finishes are.
Second photo is a little better and shows my...
I’m not necessarily a 100% on this but the kasumi line is nothing much more than a fancy version of what is called a hairline finish where...
And also he’s a retailer.
Konosuke Togo Reigo
Yanick Puig cleaver
Masayuki Mikami. A deceased swordsmith who made some kitchen knives for home use that were roughly finished but sharpened up like crazy and cut...
Slippery little eel that pretty much broke KKF.
Pork belly and leftover pork belly turned into banh mi.
Chosera 3k, once you learn it’s quirks and water is pretty hard to top
Oh honey, please stop.
Oh honey, no.
Deburring tips and, weirdly, lots of recipes
Not so many of those in the wild GLWP
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