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Toyama(or watanabe made by Toyama), especially Iron clad.
Probably honyaki knives from Japanese masters all together. Since it seems like it's...
I didn't meet any chipping and got it as sharp as any other knife. Just that it's much harder to get even finish on left side as it is on the...
I had hard time making even finish on my mazakis left side also. Must be the grind, since the right side was alot easier, even thought there were...
Trump is angry because swedes arrested his friend asap rock
Might be stores storing that caused the rust, but who posts pictures like this for the products you try to sell..
Or maybe it came from the TF...
I know Munetoshi has amazing heat treatment of white steel, can someone compare Munetoshi and TF?
I don't think there are that many fans of ku santoku. So imo that's nice improved done!
How is the distal taper on this one? Choil shot looks nice. Real heavyweight workhorse right there!
Only one image works.
How much it weights after thinning? Nice job!
mazaki ku gyuto 240mm
Itinomon slicer 210mm
Akifusa srs 15 gyuto 180mm
Changes from time to time, but currently:
Raquin gyuto 280mm
Mazaki gyuto 210mm
Ittinomon petty 150mm
Not that one :D
I'm on kips list.
Would love to try kamon.
I'm going to sell more knives than I'll buy.
But 900 usd for Kasumi gyuto is fair price? And that's not shipping included. I think that's robbery.
Or 1150 even more so :eek:
Box full of ashi honyakis.
Looks like it's etched.
He is famous flipper that buys high demand knives only to sell for large profit.
About kato geometry
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